Beans – Bali on Demand

Pinto Beans

admin — Thu, 02 Jul 2020 07:15:28 +0000

Pinto beans are a common type of bean, in Spanish called frijol beans, literally meaning “mottled beans”. This is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole, or mashed and refried.

Weight: 1kg
Minimum order: 3kg

Split peas

admin — Thu, 02 Jul 2020 05:11:35 +0000

Green and Yellow split peas are the mature form of green peas: the dried seeds of peas are peeled and then split, increasing the surface area of the pea. As a result, split peas don’t need to be soaked and they cook more quickly than whole peas.
Split Peas provide a rich colour and flavour to warming and hearty soups or dips.

Weight: 1kg
Minimum order: 3kg

Cannelini Bean

admin — Thu, 02 Jul 2020 03:23:01 +0000

Cannellini beans ( Phaseolus vulgaris L), also called white beans, belong to the Leguminosae family.
Cannellini beans contain vitamin A, B vitamins and vitamin C and folic acid. Mineral salts including phosphorus, calcium, zinc, and iron. They are rich in fiber including inulin and pectin.

Weight: 1kg
Minimum order: 3kg

Black Turtle Beans

admin — Thu, 02 Jul 2020 03:06:53 +0000

The Black Turtle bean – often just referred to as a black bean is distinctive because of it’s savory and rich flavor making it particularly favored in vegetarian dishes.

Weight: 1kg
Minimum order: 3kg

Chickpeas/ Dry Garbanzo Bean

admin — Mon, 29 Jun 2020 08:45:27 +0000

Chickpeas are larger round light-colored beans, also called Kabuli Chana, a staple of the protein diet with high nutritional value, often used in India and the Middle East.
Delicious for appetizer, soups, salads, casseroles, pate’s & curry, or to make Middle Eastern hummus and falafel. Roast the Chickpea to make a fantastic and healthy snack.

Weight: 1kg