Dairy
Vegan Coconut Yoghurt
Rp.120,000Vegan Coconut Yogurt. This Coconut yoghurt is incredibly rich and creamy and is FULL of probiotics which keep your digestive tract happy and healthy.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Price is per liter.
Truffle Oil Persian
Rp.105,000A beautiful cultured Persian cheese that has been lightly infused with truffle oil. A rich and exquisite flavour, this is a decadent cheese to spread on a piece of sourdough bread, or surround it on a platter with dried fruits, nuts and crackers as part of a grazing board.
Shelf life : 14 days
Size: 140gTomi (Black Pepper / Curry)
Rp.344,000The salty-spicy punch of the black pepper / curry contrasts the rich, nutty, creaminess of this cheese.
Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Taleggio
Rp.469,000Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
Price: IDR 469,000/kg
Minimum order: 1 kg
Shelf life: 20 days
Packaging: Paper
Please order: 3 days in advance (weekdays)
Smoked Scamorza
Rp.371,500Scamorza can be substituted for mozzarella in most dishes, but the resulting taste will be much stronger and more dominant.
It is reputed to melt better in baking.
Using the smoked variety (scamorza affumicata) adds a nice background flavour in replacement of mozzarella.
Price: IDR 371,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Smoked Salty Ricotta
Rp.219,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.
It is milky white in colour with firm texture and salty taste.
The cheese is often used in salads and ideal for slicing, crumbling and grating.
The smoky flavor fives a delicious twist to the cooking.
Price: IDR 219,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Smoked Raclette
Rp.408,500Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
