Dairy
36% Whipping Cream PASTRY
Rp.97,500A 36% milkfat, long-life cream, formulated specifically for superior performance in bakery, pastry and café applications. It has excellent properties for piping and decorating cakes and desserts.
Weight: 1 Litre
38% Whipping Cream CULINARY
Rp.97,500Culinary Cream and Whipping Cream are suitable for all applications such as cooking, pastry and bread.
To decorate cakes and desserts, this cream can be shaken to produce a stable foam cream.Weight: 1 Litre
Ashed Chevre
Rp.55,000A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash.
Have it young, or keep it a week longer for a stronger taste experience.Shelf life : 14 days
Size: 140gAsiatico
Rp.344,000Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Bali-Blue
Rp.340,000Cambozola is a cow’s milk cheese that is a combination in style of a French soft-
ripened triple cream cheese and Italian Gorgonzola Balzola
Rp.445,000Balzola (Gorgonzola-style blue cheese)is a feisty strong blue cheese with a moist, soft and creamy texture, made in the style of traditional Italian Gorgonzola.
Blue Cheese
Rp.41,600Produce in Denmark, this cheese has sharp, creamy, and brittle texture.
It’s saltiness sometimes left with a little sweet on the dishes.Weight: 100 gr per pack.
Minimum order: 7 pack.Bocconcini
Rp.287,500Meaning “little bytes” they are half the size of mozzarella but equally delicious.
Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Brie
Rp.400,000Brie is a soft cow’s-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
Price: IDR 400,000/kg
Minimum order: 1 kg
Shelf life: 25 days
Packaging: Paper
Please order: 3 days in advance (weekdays)
Burrata
Rp.510,000The outer shell made of mozzarella, is filled with stracciatella and cream, giving to burrata an unique texture.
Each of them is handmade and locked on top with a raffia string, according to the orginal traditon.
Price: IDR 510,000/kg
Minimum order: 1 kg
Shelf life: 7 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Burratina
Rp.406,500Burratina is a smaller 2 oz version of our regualar Burrata. Calabro’s Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.
Price: IDR 406,500/kg
Minimum order: 1 kg
Shelf life: 7 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Camembert
Rp.300,000Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France
