Dairy
Vegan Coconut Yoghurt
Rp.120,000Vegan Coconut Yogurt. This Coconut yoghurt is incredibly rich and creamy and is FULL of probiotics which keep your digestive tract happy and healthy.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Price is per liter.
Truffle Oil Persian
Rp.105,000A beautiful cultured Persian cheese that has been lightly infused with truffle oil. A rich and exquisite flavour, this is a decadent cheese to spread on a piece of sourdough bread, or surround it on a platter with dried fruits, nuts and crackers as part of a grazing board.
Shelf life : 14 days
Size: 140gTomi (Black Pepper / Curry)
Rp.344,000The salty-spicy punch of the black pepper / curry contrasts the rich, nutty, creaminess of this cheese.
Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Taleggio
Rp.469,000Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
Price: IDR 469,000/kg
Minimum order: 1 kg
Shelf life: 20 days
Packaging: Paper
Please order: 3 days in advance (weekdays)
Smoked Scamorza
Rp.371,500Scamorza can be substituted for mozzarella in most dishes, but the resulting taste will be much stronger and more dominant.
It is reputed to melt better in baking.
Using the smoked variety (scamorza affumicata) adds a nice background flavour in replacement of mozzarella.
Price: IDR 371,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Smoked Salty Ricotta
Rp.219,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.
It is milky white in colour with firm texture and salty taste.
The cheese is often used in salads and ideal for slicing, crumbling and grating.
The smoky flavor fives a delicious twist to the cooking.
Price: IDR 219,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Smoked Raclette
Rp.408,500Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
Skimmed Yoghurt
Rp.71,500Yogurt is a healthy food that the choice of many people to keep health.
Skimmed Yoghurt is made from fresh milk and high quality product.
The ingredients has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream.Order 2 days in advance
Scamorza
Rp.344,000Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.
Shaped similar to a provolone in pear shape, it is available in many other forms as well.
It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.
Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.
Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Saurerrahm (Sour cream 10% fat)
Rp.57,000Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Saporito
Rp.412,500Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.
Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.
Price: IDR 412,500/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Salty Ricotta
Rp.206,500The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.
It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Price: IDR 206,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Ricotta Salata
Rp.239,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Parmasian Grated (1 year aged)
Rp.394,000Tastefull grated cheese obtained by grating a long time aged Asiatico. Granular consistance, it is commonly grated over pasta dishes, stirred into soups and risottos, or put on top of salads.
Price: IDR 394,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Natur Yoghurt
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)Please order 2 days in advance
Mlekovita Edam Cheese
Rp.114,000Mlekovita cheese is characterized by elastic flesh and a delicate and mild taste. They belong to the most popular cheese among consumers and are universally applicable: they are an excellent ingredient in sandwiches, dumplings and casseroles, as well as a great addition to salads or a fancy cheese board decoration.
Weight: 1kg
Fruit Yoghurt Premium
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
Ciliegini
Rp.316,500Irresistible mozzarella in the size of a cherry.
Perfect for skewers and any kind of starters or salads.
Soft in texture, delicate in flavor you don’t want to miss them on your table.
Price: IDR 316,500 /kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Cheeses(kg)
Rp.289,000The price start from Rp. 289.000,- until Rp. 419.000,- per kilogram
1. Alpine Rp. 362.500
This is a hard cheese that is cave-aged for up to a year. This cheese has a semi-crumbly texture and slightly sharp flavor with spicy floral notes.
2. Cheddar Rp. 369.000
Mild Cheddar: Aged 4-5 months. This is medium-sharpness cheese with a rich cheddar flavor and softer texture.
3. Smoked Cheddar Rp. 379.000
Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
4. Monterey Jack Rp. 357.500
Monterey Jack or “Jack” Cheese: A semi-hard cheese with a mild flavor and sweet creamy overtones.
5. Parmesan Rp. 419.000
This is a complexly flavored cheese, with strong hints of umami, and a hard, granular texture.
6. Pepper Jack Rp. 366.000
Diced and ground red and green chilies are added into the cheese, resulting in spicy. Pepper Jack is a perfect match for foods that need a little extra kick, or for people who just plain love spicy food.
7. Probiotic Rp. 296.000
Produced with 12 bioactive cultures, our probiotic cheese promotes a healthy digestive system by boosting the beneficial bacteria found in the body.
8. Provolone Rp. 363.000
Provolone is used throughout Italy in traditional dishes, and often in modern culinary creations that require a sharp and picante cheese.
9. Swiss Bella Rp. 369.000
Swiss Bella is our version of a variety of cheeses from Switzerland such as Emmental, mildly sweet, with a light hazelnut flavor.
10. Gourney Natural Rp. 289.000
Keeping it simple, we mix our fresh Gournay cheese with Bali’s famous Kusamba Sea Salt. This all-natural sea salt is farmed in Kusamba, Bali.Minimum order Rp. 500.000
Please order 2 days in advanceBurratina
Rp.406,500Burratina is a smaller 2 oz version of our regualar Burrata. Calabro’s Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.
Price: IDR 406,500/kg
Minimum order: 1 kg
Shelf life: 7 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Burrata
Rp.510,000The outer shell made of mozzarella, is filled with stracciatella and cream, giving to burrata an unique texture.
Each of them is handmade and locked on top with a raffia string, according to the orginal traditon.
Price: IDR 510,000/kg
Minimum order: 1 kg
Shelf life: 7 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Brie
Rp.400,000Brie is a soft cow’s-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
Price: IDR 400,000/kg
Minimum order: 1 kg
Shelf life: 25 days
Packaging: Paper
Please order: 3 days in advance (weekdays)
Bocconcini
Rp.287,500Meaning “little bytes” they are half the size of mozzarella but equally delicious.
Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Asiatico
Rp.344,000Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
