The salty-spicy punch of the black pepper / curry contrasts the rich, nutty, creaminess of this cheese.

Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

The special interior of burrata, made of strained mozzarella and cream masterfully combined, Perfect for salads and quick, yet delicious, fresh dishes.

Price: IDR 372,500/kg

Minimum order: 1 kg

Shelf life: 7 days

Packaging: Plastic Box

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.

It is milky white in colour with firm texture and salty taste.

The cheese is often used in salads and ideal for slicing, crumbling and grating.

The smoky flavor fives a delicious twist to the cooking.

Price: IDR 219,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!

Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.

Shaped similar to a provolone in pear shape, it is available in many other forms as well.

It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.

Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.

Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

Remoudou, or in wallon r’moûdou, is a Belgian cheese from the Land of Herve. It derives its name from the use of milk from a second milking performed 15 minutes after the usual milking. Hence the Wallon verb rimoûd meaning “to re-milk”.

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

Super thick and sugar free, the only thing we add is good gut probiotic bacteria. Thickened naturally by hanging in cheese cloth to let the whey slowly drip out.

Shelf life: 1 week
Size: 500g jar

Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.

1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)

Please order 2 days in advance

Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.

Weight: 1 kg

Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.

Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and risotto, and best for grating over dishes.

Weight: 1 kg
Minimum order: 2-3 kg

Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.

Weight: 1kg

Gentle buttery, nutty flavor.

Excellent melting cheese, making it perfect for pizzas, sauces, toasty sandwiches, and frittatas.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 45 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.

Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.

Weight: 2 kg

Irresistible mozzarella in the size of a cherry.

Perfect for skewers and any kind of starters or salads.

Soft in texture, delicate in flavor you don’t want to miss them on your table.

Price: IDR 316,500 /kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)

Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France

Burratina is a smaller 2 oz version of our regualar Burrata.  Calabro’s Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Price: IDR 406,500/kg

Minimum order: 1 kg

Shelf life: 7 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Meaning “little bytes” they are half the size of mozzarella but equally delicious.

Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.

Price: IDR 287,500/kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)

Mild hard cheese inspired by the traditional Asiago from Italy.

It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.

The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 4-6 months

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)