Culinary Cream and Whipping Cream are suitable for all applications such as cooking, pastry and bread.
To decorate cakes and desserts, this cream can be shaken to produce a stable foam cream.

Weight: 1 Litre

Balzola (Gorgonzola-style blue cheese)is a feisty strong blue cheese with a moist, soft and creamy texture, made in the style of traditional Italian Gorgonzola.

The outer shell made of mozzarella, is filled with stracciatella and cream, giving to burrata an unique texture.

Each of them is handmade and locked on top with a raffia string, according to the orginal traditon.

Price: IDR 510,000/kg

Minimum order: 1 kg

Shelf life: 7 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Burratina is a smaller 2 oz version of our regualar Burrata.  Calabro’s Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Price: IDR 406,500/kg

Minimum order: 1 kg

Shelf life: 7 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

A mature, hard cows milk cheese with fresh chillies and cracked black pepper.

Irresistible mozzarella in the size of a cherry.

Perfect for skewers and any kind of starters or salads.

Soft in texture, delicate in flavor you don’t want to miss them on your table.

Price: IDR 316,500 /kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)

Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.

Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants

Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.

Weight: 1kg

Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste.

Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.

Weight: 1kg
Price is per kilo
Minimum order: 3kg

Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.

Weight: 1 kg
Minimum order: 2-3 kg

Super thick and sugar free, the only thing we add is good gut probiotic bacteria. Thickened naturally by hanging in cheese cloth to let the whey slowly drip out.

Shelf life: 1 week
Size: 500g jar

Creamy whey cheese, with a high content of proteins.

Its slightly sweet taste makes it perfect not only for you daily dishes, but also for healthy desserts.

Price: IDR 137,500/kg

Minimum order: 1 kg

Shelf life: 10 days

Packaging: Plastic Box

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.

Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.

Price: IDR 412,500/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!

Known for it’s silky texture, this sour cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchilladas, or pizza or to create cheesecakes, tarts, and cakes.

Weight: 1 Litre

The salty-spicy punch of the black pepper / curry contrasts the rich, nutty, creaminess of this cheese.

Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)