Dairy
Parmigiano Reggiano 18 Month
Rp.376,400Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
Weight: 1 kg
Minimum order: 2-3 kgParmasian Grated (1 year aged)
Rp.394,000Tastefull grated cheese obtained by grating a long time aged Asiatico. Granular consistance, it is commonly grated over pasta dishes, stirred into soups and risottos, or put on top of salads.
Price: IDR 394,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Natur Yoghurt
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)Please order 2 days in advance
Mozzarella for Pizza
Rp.231,500A very versatile cheeses, defined by a delicate, milky flavour and soft, clean texture.
It is commonly used on top of pizza but it can be melted on top of vegetable, burgers and so on.
Price: IDR 231,500/kg
Minimum order: 3 kg
Shelf life: 20 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Mozzarella Cheese
Rp.277,200The Three Cows Mozzarella Cheese Block, perfect melting, browning and stretch attributes for quality pizza.
Blocks that are easy to slice or shred/dice as per applications required.Weight: 2,3 kg.
Mozzarella
Rp.287,500The Queen of fresh cheeses, made accordingly to the original Italian recipee.
The soft, moist texture makes it easyly sliceble.
Because of its delicate milky flavour it can be served with vegetables, sauces or simply eaten on its own.
Another gtreat use of mozzarella is broiled in an oven until the cheese just starts to melt.
Mozzarella is a healthy cheese as it is high in water content and therefore low on fat.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Mlekovita-Emmenthal Cheese
Rp.143,000Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.
Weight: 1kg
Price is per kilo
Minimum order: 3kgMlekovita Edam Cheese
Rp.114,000Mlekovita cheese is characterized by elastic flesh and a delicate and mild taste. They belong to the most popular cheese among consumers and are universally applicable: they are an excellent ingredient in sandwiches, dumplings and casseroles, as well as a great addition to salads or a fancy cheese board decoration.
Weight: 1kg
Mascarpone
Rp.126,500Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.
Weight: 1 kg
Marinated Persian Feta
Rp.95,000A lush tangy cows cheese marinated in fresh herbs and an extra virgin olive/canola blend.
Shelf life: 4 weeks
Size: 140g cheese in 220g jar of oil and herbsLabnah (strained Yoghurt-cheese)
Rp.245,000Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt, labaneh or suzma yogurt, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt’s distinctive sour taste.
Ibores goat cheese
Rp.425,000The Ibores cheese is a Spanish cheese made from unpasteurized goats‘ milk in Extremadura. It has Denomination of Origin protection and is made specifically
Halloumi
Rp.275,000Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.
Grated Parmesan Cheese
Rp.488,400Pasta is not perfect without this hard cheese.
Sprinkle parmesan on top of your pasta for savory taste.Weight: 2 kg.
Grana Padano Cheese 12 month
Rp.333,000Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and risotto, and best for grating over dishes.
Weight: 1 kg
Minimum order: 2-3 kgGouda Cheese Old
Rp.356,000Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.
Weight: 1kg
Goat Cheese “Crottin de Chavignol”
Rp.425,000Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants
Fruit Yoghurt Premium
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Frischkäse (Fresh cheese)
Rp.187,000Fresh Cheese, is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States.
Fontina
Rp.344,000Gentle buttery, nutty flavor.
Excellent melting cheese, making it perfect for pizzas, sauces, toasty sandwiches, and frittatas.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 45 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
