Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.

Weight: 1 kg
Minimum order: 2-3 kg

Super thick and sugar free, the only thing we add is good gut probiotic bacteria. Thickened naturally by hanging in cheese cloth to let the whey slowly drip out.

Shelf life: 1 week
Size: 500g jar

Creamy whey cheese, with a high content of proteins.

Its slightly sweet taste makes it perfect not only for you daily dishes, but also for healthy desserts.

Price: IDR 137,500/kg

Minimum order: 1 kg

Shelf life: 10 days

Packaging: Plastic Box

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.

Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.

Price: IDR 412,500/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.