Dairy
Cheeses(kg)
Rp.289,000The price start from Rp. 289.000,- until Rp. 419.000,- per kilogram
1. Alpine Rp. 362.500
This is a hard cheese that is cave-aged for up to a year. This cheese has a semi-crumbly texture and slightly sharp flavor with spicy floral notes.
2. Cheddar Rp. 369.000
Mild Cheddar: Aged 4-5 months. This is medium-sharpness cheese with a rich cheddar flavor and softer texture.
3. Smoked Cheddar Rp. 379.000
Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
4. Monterey Jack Rp. 357.500
Monterey Jack or “Jack” Cheese: A semi-hard cheese with a mild flavor and sweet creamy overtones.
5. Parmesan Rp. 419.000
This is a complexly flavored cheese, with strong hints of umami, and a hard, granular texture.
6. Pepper Jack Rp. 366.000
Diced and ground red and green chilies are added into the cheese, resulting in spicy. Pepper Jack is a perfect match for foods that need a little extra kick, or for people who just plain love spicy food.
7. Probiotic Rp. 296.000
Produced with 12 bioactive cultures, our probiotic cheese promotes a healthy digestive system by boosting the beneficial bacteria found in the body.
8. Provolone Rp. 363.000
Provolone is used throughout Italy in traditional dishes, and often in modern culinary creations that require a sharp and picante cheese.
9. Swiss Bella Rp. 369.000
Swiss Bella is our version of a variety of cheeses from Switzerland such as Emmental, mildly sweet, with a light hazelnut flavor.
10. Gourney Natural Rp. 289.000
Keeping it simple, we mix our fresh Gournay cheese with Bali’s famous Kusamba Sea Salt. This all-natural sea salt is farmed in Kusamba, Bali.Minimum order Rp. 500.000
Please order 2 days in advanceBurratina
Rp.406,500Burratina is a smaller 2 oz version of our regualar Burrata. Calabro’s Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.
Price: IDR 406,500/kg
Minimum order: 1 kg
Shelf life: 7 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Burrata
Rp.510,000The outer shell made of mozzarella, is filled with stracciatella and cream, giving to burrata an unique texture.
Each of them is handmade and locked on top with a raffia string, according to the orginal traditon.
Price: IDR 510,000/kg
Minimum order: 1 kg
Shelf life: 7 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Brie
Rp.400,000Brie is a soft cow’s-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment.
Price: IDR 400,000/kg
Minimum order: 1 kg
Shelf life: 25 days
Packaging: Paper
Please order: 3 days in advance (weekdays)
Bocconcini
Rp.287,500Meaning “little bytes” they are half the size of mozzarella but equally delicious.
Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Asiatico
Rp.344,000Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
