Food
Babi Guling
Rp.1,500,000Babi Guling is a traditional Balinese roasted pig.
It’s delicious and you should definitely try all of the different parts of it.Babi guling (in Bali called guling) is a type of food made from female or male piglets whose stomach is filled with herbs and vegetables such as cassava leaves and then roasted while spinning (rolled around) until cooked with inheritance with skin color becomes brown and crispy.
1. The small babi guling can suits for up to 4 people.
Rate for small Babi guling : IDR 1,700,000 (only for Babi guling)2. The medium size babi guling can suits for up to 10 people.
Rate for medium size Babi guling : IDR 2,500,000 (only for Babi guling)3. Big babi guling can suits for up to 15 people.
Rate for big babi guling : IDR 3,200,000 (only for Babi guling)Note : These rate only for babi guling but we can help if you want order some Rice or some veggies will additional charge.
Asiatico
Rp.344,000Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Anchovies Fillet in Olive Oil
Rp.408,000Anchovies fillet in olive oil. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins.
Weight: 720 gr per can.
