Alfalfa seeds come from the Alfalfa plant, which is related to the pea. The sprouted seed contains good levels of fibre, protein, Vitamin C, Vitamin A, Niacin (B3), Calcium and Iron.
Culinary Cream and Whipping Cream are suitable for all applications such as cooking, pastry and bread. To decorate cakes and desserts, this cream can be shaken to produce a stable foam cream.
A 36% milkfat, long-life cream, formulated specifically for superior performance in bakery, pastry and café applications. It has excellent properties for piping and decorating cakes and desserts.
