Wines
Two Rivers Svn Blanc ‘Convergence’
Rp.440,000A convergence of flavours from five separate vineyards, this is classic Marlborough Sauvignon Blanc at its finest. An abundance of crushed fresh herbs, tomato leaf, gooseberry and fennel. The fleshy yet lively palate has a lovely creamy texture and is dry with a bright juicy finish.
Two Island – Souvignon Blanc
Rp.258,500Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.
Two Island – Pinot Noir
Rp.258,500Winemaker:
James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.
This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.
Two Island – Pinot Grigio
Rp.258,500Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.
Tunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.Trilogy Essential Chardonnay
Rp.320,000Bright yellow color. Has prominent aromas of banana, ripe peach and tropical fruit. In the mouth it is balanced with predominance of fruits from the Tropics. Has a great persistence and a fresh harmony. Matches appetizers, green salads, seafood, poultry and young cheeses.
Shearwater Sauvignon Blanc
Rp.400,000Originally from Bordeaux, but more famous from the Loire and New Zealand. It is the grape variety behind Sancerre and Pouilly Fume. Sauvignon Blanc from Marlborough in New Zealand is currently one of the hottest tickets in the wine world, displaying distinctive gooseberry and nettle flavours.
Shearwater Pinot Gris
Rp.400,000The Shearwater has classic flecks of pale straw yellow with a tinge of green running through the glass giving a bright and clear appearance. The nose is all Marlborough with lifted gooseberry, capsicum and slightly green grapefruit with a clean steel underlying herbal note.
Rose
Rp.178,200Hatten Wines Rosé was first made in 1994, using locally grown Alphonse-Lavallée grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate. The climate in Bali makes it possible to harvest all year round, hence Rosé has reached over 300 vintages in 17 years.
Rosé is Indonesia’s first table wine and a most popular choice of wine. As for all rosé wines it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.Pino De Bali
Rp.246,400Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.Monkey Puzzle Cabernet Sauvignon
Rp.300,000Aroma intense, complex flavors. Most prominent is cassis, followed by raspberry and vanilla, Food pairing is beef, Lamb, Spicy food, Poultry, After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
Local Wine
Rp.475,000Wines that we provide at the villa are fresh and mineral wine made from Belgium grapes 100% grown in Bali with a straw yellow color with golden reflection. Intense aromatic bouquet and strong notes of fruit with yellow flesh peach, apricot, pineapple and pear, perfectly combine with notes of yellow flowers. In the mouth Savory and fresh, balanced and elegant, makes it ideal for all occasions.
Our Wines:
- Sauvignon Blanc
- Chardonnay
- NV Sparkling Brut Cuveé
- Rosé
- Shiraz
- Cabernet Merlot
- Riesling
- Pinot Grigio
- Pinot Noir
Whilst stocks last, and prices may vary depending on the demand of the wine. Due to Indonesian alcohol conditions, imported wine stocks can vary, we can email you a price list of available wines upon request.
JJ McWilliam Shiraz Cabernet
Rp.312,000Colour: Vibrant rouge with purple hues. Aroma: Spice, black berry, plum and dark cherry supported by vanillin oak. Palate: The palate is soft and medium bodied, showing flavours of red cherry and forest berries with fine grain tannins from French oak. This wine is very approachable and displays softness and elegance.
