Description
Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
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