With 8 different variants such as:

1). Sea Salt (Angelesey):

Pipers combine the purest Anglesey sea salt with our finest local potatoes. 

2). Tomato (Arreton) :

Arreton Tomato flavour is produced from tomatoes grown by Paul Thomas in the Arreton Valley, Isle of Wight, where the long sunny days ripen them for a rich sharp finish.

3). Cheddar Onion (Lye Cross) :

Lye Cross, at the foot of the picturesque Mendip Hills near the Somerset village of Cheddar, has been farmed by the Alvis family for 400 years. The farm’s herd of more than 1,000 cows graze the lush pasturelands to produce the rich milk that goes to make the cheese.

4). Sweet Chili (Biggleswade) :

Made from a blend of locally-sourced cayenne and jalapeño peppers, Pipers Biggleswade Sweet Chili Crisps are a delicious snack time favourite. 

5). Vineagar & Sea Salt (Burrow Hill Cider) :

Somerset is the heart of one of only three vintage cider apple growing areas in England. Cider has been made at Burrow Hill Farm in Kingsbury Episcopi for 150 years and Julian Temperley is passionate about continuing this tradition. 

6). Black Pepper & Sea Salt (Karnataka) :

This Karnataka black pepper is produced from peppercorns from the Faiz family, grown on their plantation in Western Ghats, Southern India. They have been chosen for their full bodied taste and robust aroma. 

7). Wild Thyme & Rosemary :

The Atlas Mountains are to the East of Casablanca where over 100,000 acres of wild herbs grow and we source the ingredients for this delicate flavour.

8). Jalapeno & Dill :

With Jalapeño peppers sourced from Delicias, in Mexico, combined with aromatic dill, the aim with our exciting new flavour is to exceed our customers’ expectations with great tasting crisps.

Note:

-Minimum order is 1 carton.

-The price above is for /carton (15 pcs).