Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.

1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)

Please order 2 days in advance

A very versatile cheeses, defined by a delicate, milky flavour and soft, clean texture.

It is commonly used on top of pizza but it can be melted on top of vegetable, burgers and so on.

Price: IDR 231,500/kg

Minimum order: 3 kg

Shelf life: 20 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)