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Baking Powder – Suparize
Rp.168,600Suparize Baking Powder is a Double Acting Baking Powder or ingredients for sponge, donuts, fried bread and crackers.
Weight: 5kg
Price is per 5kgAnchor Butter Salted
Rp.170,900Anchor Salted Butter uses only the freshest cream from pasture-fed cows. Free from additives, preservatives and coloring, making every meal irresistible and naturally delicious.
Ingredients: Pasteurised Cream, Water, and Salt
Weight: 1 kg
Raw Almond with Skin
Rp.178,000Perfect for baking cakes, confectioneries, pancakes and many more.
Gluten free and packed in a clean vegetarian environments.
Pure quality whole almond.Weight: 1 kg.
Rose
Rp.178,200Hatten Wines Rosé was first made in 1994, using locally grown Alphonse-Lavallée grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate. The climate in Bali makes it possible to harvest all year round, hence Rosé has reached over 300 vintages in 17 years.
Rosé is Indonesia’s first table wine and a most popular choice of wine. As for all rosé wines it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.Ricotta
Rp.179,500Creamy whey cheese, with a high content of proteins.
Its slightly sweet taste makes it perfect not only for you daily dishes, but also for healthy desserts.
Price: IDR 137,500/kg
Minimum order: 1 kg
Shelf life: 10 days
Packaging: Plastic Box
Please order: 3 days in advance (weekdays)
Alexandria
Rp.184,800Alexandria is made from the Belgia grapes grown in Hatten Wines’ vineyards. The grapes, ripe and sugar-filled, are processed to bring the very fruity and perfumed grape flavour to its delightful taste. Sweet wines are appreciated as some of the most complex and impressive flavours and aromas in the wine world.
This medium-sweet white wine is very aromatic with grapey characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid, leaving a refreshing aftertaste.
The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavour.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.Frischkäse (Fresh cheese)
Rp.187,000Fresh Cheese, is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States.
Anchor Butter Unsalted
Rp.189,400Spread the love with Anchor Unsalted Butter’s natural goodness. Made with only the freshest cream from our pasture-fed cows, it has no additives, no preservatives, and no coloring-perfect for only the best baking.
Ingredients: Pasteurised Cream, Water
Weight: 1 kg
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
