Well-known for the marble-sized holes that dot its pale-yellow interior, it has a mildly nutty, sweet flavour and a firm, silky texture.

Weight: 1kg
Price is per kilo
Minimum order: 3kg

The Queen of fresh cheeses, made accordingly to the original Italian recipee.

The soft, moist texture makes it easyly sliceble.

Because of its delicate milky flavour it can be served with vegetables, sauces or simply eaten on its own.

Another gtreat use of mozzarella is broiled in an oven until the cheese just starts to melt.

Mozzarella is a healthy cheese as it is high in water content and therefore low on fat.

Price: IDR 287,500/kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)

Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.

1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)

Please order 2 days in advance