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Two Island – Pinot Noir
Rp.258,500Winemaker:
James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.
This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.
Two Island – Dragonfly Moscato
Rp.275,000Pale lemon in color, this fresh and fruity wine has aromas of pinapple, melon and dried peaches. The palate has a fine spritz and sweetness, displaying more fruity flavours including apple, pear and citrus.
Halloumi
Rp.275,000Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.
Mozzarella Cheese
Rp.277,200The Three Cows Mozzarella Cheese Block, perfect melting, browning and stretch attributes for quality pizza.
Blocks that are easy to slice or shred/dice as per applications required.Weight: 2,3 kg.
Jepun Sparkling Wine
Rp.286,000Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine.
Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.Bocconcini
Rp.287,500Meaning “little bytes” they are half the size of mozzarella but equally delicious.
Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Mozzarella
Rp.287,500The Queen of fresh cheeses, made accordingly to the original Italian recipee.
The soft, moist texture makes it easyly sliceble.
Because of its delicate milky flavour it can be served with vegetables, sauces or simply eaten on its own.
Another gtreat use of mozzarella is broiled in an oven until the cheese just starts to melt.
Mozzarella is a healthy cheese as it is high in water content and therefore low on fat.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Cheeses(kg)
Rp.289,000The price start from Rp. 289.000,- until Rp. 419.000,- per kilogram
1. Alpine Rp. 362.500
This is a hard cheese that is cave-aged for up to a year. This cheese has a semi-crumbly texture and slightly sharp flavor with spicy floral notes.
2. Cheddar Rp. 369.000
Mild Cheddar: Aged 4-5 months. This is medium-sharpness cheese with a rich cheddar flavor and softer texture.
3. Smoked Cheddar Rp. 379.000
Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
4. Monterey Jack Rp. 357.500
Monterey Jack or “Jack” Cheese: A semi-hard cheese with a mild flavor and sweet creamy overtones.
5. Parmesan Rp. 419.000
This is a complexly flavored cheese, with strong hints of umami, and a hard, granular texture.
6. Pepper Jack Rp. 366.000
Diced and ground red and green chilies are added into the cheese, resulting in spicy. Pepper Jack is a perfect match for foods that need a little extra kick, or for people who just plain love spicy food.
7. Probiotic Rp. 296.000
Produced with 12 bioactive cultures, our probiotic cheese promotes a healthy digestive system by boosting the beneficial bacteria found in the body.
8. Provolone Rp. 363.000
Provolone is used throughout Italy in traditional dishes, and often in modern culinary creations that require a sharp and picante cheese.
9. Swiss Bella Rp. 369.000
Swiss Bella is our version of a variety of cheeses from Switzerland such as Emmental, mildly sweet, with a light hazelnut flavor.
10. Gourney Natural Rp. 289.000
Keeping it simple, we mix our fresh Gournay cheese with Bali’s famous Kusamba Sea Salt. This all-natural sea salt is farmed in Kusamba, Bali.Minimum order Rp. 500.000
Please order 2 days in advanceTunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.Camembert
Rp.300,000Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France
G7 Cabernet Sauvignon
Rp.300,000Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant.
G7 Carmenere
Rp.300,000Red bright carmine colour with a blue background. Interesting development of aromas to wild black fruits, blackberries and red prunes, with some spicy notes. On the palate is silky, slightly sweet, with chocolate, toffee and mint notes. Creamy and elegant finish.
G7 Chardonnay
Rp.300,000Scents of tropical of mango and banana are offset by a hint of citrus. Creamy and soft on the palate, this tastes of lime and green herbs. A banana flavor carries the finish.
G7 Merlot
Rp.300,000Red Wine with aromas of Cherries, Strawberries and Raspberries, Delicate round sweet and pleasant tannins.
G7 Sauvignon Blanc
Rp.300,000Aromas of papaya and melon are hit with a slight sulfuric note. This feels plump, with mild citric acidity. Flavors of grapefruit, lime and grass are green and bright, but turn pithy on the finish.
Monkey Puzzle Cabernet Sauvignon
Rp.300,000Aroma intense, complex flavors. Most prominent is cassis, followed by raspberry and vanilla, Food pairing is beef, Lamb, Spicy food, Poultry, After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
Monkey Puzzle Sauvignon Blanc
Rp.300,000Crafted by a man who helped develop the famed Opus One Winery in Napa Valley, this Chilean wine showcases tropical fruit, pineapple, melon, crisp green apple and a mild herbal note.
Monkey Puzzle Merlot
Rp.300,000Similar to Cabernet Sauvignon but with less tannin and fruit. Delivers earlier maturing wines. Often blended with Cabernet; on its own may soften with age, though fruit flavors may fade.
Monkey Puzzle Chardonnay
Rp.300,000The Monkey Puzzle Chardonnay provides a taste of “real” Chardonnay, as it received absolutely no exposure to oak. So, what you’ll smell and taste are primarily fruit flavors, ranging from apple to banana, and from peach to tropical fruit.
Trilogy Cabernet Sauvignon
Rp.300,000Rich and concentrated ruby-violet color. The aroma has blackcurrant and black cherries. Elegant with good balance. It’s tannins are soft and mature. A great choice to match with red meats, herby dishes or mature cheeses
Trilogy Essential Carmenere
Rp.300,000The wine features aromas of fresh red fruit, hints of plums, jam and spices. Its tannins are sweet and velvety.
Trilogy Essential Chardonnay
Rp.300,000Bright yellow color. Has prominent aromas of banana, ripe peach and tropical fruit. In the mouth it is balanced with predominance of fruits from the Tropics. Has a great persistence and a fresh harmony. Matches appetizers, green salads, seafood, poultry and young cheeses.
Acai
Rp.300,000Delicious frozen of Acai.
These superfood are known to be high in antioxidants, Vitamin A, calcium, and has a range of health benefits including promotion of weight loss, lowering cholesterol and boosting immunity as well as tasting incredible.Weight: 1 kg.
Maca Powder
Rp.308,000Maca powder is the perfect vitamin and energy boosting addition to your diet. It’s mild butterscotch like flavour makes it a great addition to smoothies, hot or cold cereal, fruit, or hot drinks. It can also be added to baked goods for a significant nutritional boost.
Weight: 1kg
Minimum order: 3kgJJ McWilliam Cabernet Merlot
Rp.312,000A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Cabernet Merlot pairs rich plums and licorice with oaky vanillin.
JJ McWilliam Chardonnay
Rp.312,000From the famous McWilliam’s label, one of Australia’s most awarded wineries, this generous Chardonnay has fresh fruit flavours and a pleasant creamy texture. McWilliam’s reflect pride of their history with this JJ label, which stands for John James, son of founder Samuel McWilliam. This is one of those wines in which the quality far exceeds the price.
JJ McWilliam Pinot Grigio
Rp.312,000A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Pinot Grigio
JJ McWilliam Shiraz
Rp.312,000Enjoyed with grilled or roasted meats. This soft and full bodied fruit driven wine showcases flavours of plum, black berry and cherry combined with subtle fine tannins.
JJ McWilliam Shiraz Cabernet
Rp.312,000Colour: Vibrant rouge with purple hues. Aroma: Spice, black berry, plum and dark cherry supported by vanillin oak. Palate: The palate is soft and medium bodied, showing flavours of red cherry and forest berries with fine grain tannins from French oak. This wine is very approachable and displays softness and elegance.
Ciliegini
Rp.316,500Irresistible mozzarella in the size of a cherry.
Perfect for skewers and any kind of starters or salads.
Soft in texture, delicate in flavor you don’t want to miss them on your table.
Price: IDR 316,500 /kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Basmati Rice
Rp.318,000 – Rp.350,000Daawat and Abooyaa are India’s Finest Basmati Rice, which is produced by one of the leading Basmati rice manufacturers in the country.
Weight: 5kg
Price Daawat: IDR 350,000 per 5kg
Price Abooyaa: IDR 318,000 per 5kg
Minimum order for Daawat: 4 x 5kgRomadur
Rp.320,000Remoudou, or in wallon r’moûdou, is a Belgian cheese from the Land of Herve. It derives its name from the use of milk from a second milking performed 15 minutes after the usual milking. Hence the Wallon verb rimoûd meaning “to re-milk”.
Raclette Cheese
Rp.320,000Raclette is a semi-hard cow’s milk cheese that is usually fashioned into a wheel of about 6 kg. It is most commonly used for melting. It is also a Swiss dish based on heating the cheese and scraping off the melted part.
Smoked Raclette
Rp.325,000Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
