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Whole Blanched Almond
Rp.207,800These grown almonds, have been blanched to remove their skins. They have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for creating nut butters, milks, baked goods, trail mixes, mueslis and more.
Weight: 1kg
Price is per kiloWhite Cheddar Cheese Block
Rp.99,000Introducing the melted Mlekovita White Cheddar Cheese Block, a processed cheddar cheese with distinctive and intense taste ensure unforgettable dining sensations.
Cheddar cheese is an ideal proposition for every occasion: quick snack, addition to burgers, toast or as a component of many baked dishes.
Weight: 1 kg.
Minimum order: 2 kg.
Vegan Coconut Yoghurt
Rp.88,000Vegan Coconut Yogurt. This Coconut yoghurt is incredibly rich and creamy and is FULL of probiotics which keep your digestive tract happy and healthy.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Price is per liter.
Vegan Birthday Cake
This bakery specializes in making hand-made vegan buttercream, using ingredients such as cacao butter and coconut sugar that are sourced from the local farmers to support the economy. Encouraging people to be conscious with what they eat, starting by knowing what and where our food comes from.
Only plant based and natural coloring’s are used, such as turmeric, matcha, beetroot, sweet paprika, et cetera. The base ingredients used in thee cakes are a blend of tapioca, coconut and rice flours, which are also 100% locally sourced.
FLAVOUR
Rich Chocolate
Lemon Coconut
Thyme and Caramel
Pumpkin Espresso
Passion FruitPrice:
Size 16cm: IDR 563,000 (serves 6 – 8)
Size 22cm: IDR 735,000 (serves 8 – 15)
Size 28cm: IDR 1,025,000 (Serves 15 – 22)Please order: 3 days in advance
Two Rivers Svn Blanc ‘Convergence’
Rp.420,000A convergence of flavours from five separate vineyards, this is classic Marlborough Sauvignon Blanc at its finest. An abundance of crushed fresh herbs, tomato leaf, gooseberry and fennel. The fleshy yet lively palate has a lovely creamy texture and is dry with a bright juicy finish.
Two Island – Souvignon Blanc
Rp.258,500Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.