Drinks
Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
Alexandria
Rp.184,800Alexandria is made from the Belgia grapes grown in Hatten Wines’ vineyards. The grapes, ripe and sugar-filled, are processed to bring the very fruity and perfumed grape flavour to its delightful taste. Sweet wines are appreciated as some of the most complex and impressive flavours and aromas in the wine world.
This medium-sweet white wine is very aromatic with grapey characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid, leaving a refreshing aftertaste.
The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavour.Astrolabe Kekerengu Svignon Blanc
Rp.550,000Fresh apples, lime juice and lemon zest, with aromatic citrus flower in the background, Zingy, fresh ripe lime and lemon flavours, crisp apples, and a long and clean zesty finish, This wine will continue to develop rewarding flavour and bottle complexity with ageing.
- Suggested Foods Try with crustaceans such as lobster mornay, white fish like sole and flounder, or Thai salads. The low alcohol makes the wine great for summer lunches
- Serve At a good chill
Astrolabe Pinot Gris
Rp.485,000Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate.
Astrolabe Pinot Rose
Rp.560,000- Colour/Appearance Delicate shade of rose gold
- Aroma/Bouquet Quince and rhubarb crème brûlée, rosewater and bottled stonefruit
- Palate Medium bodied dry wine with round, mouth filling flavours of crabapple jelly and quince paste
- Cellaring Best enjoyed while young and fresh, though made to age gracefully
- Suggested Foods Light salad or pasta dishes, paella, charcuterie, prawn cocktail, and grilled haloumi
- Serve Lightly chilled
Astrolabe Wairau Riesling
Rp.520,000- Colour/Appearance Pale, lemon-straw.
- Aroma/Bouquet Fresh apples, lemon and lime, citrus flower and light stone-fruit.
- Palate Medium bodied wine with apricot, zingy citrus and crisp apple flavours, some lemon-honey and a fresh finish.
- Cellaring Will reward careful cellaring, through the development of bottle age complexities. However, the wine is already drinking well.
- Suggested Foods This wine is excellent as an aperitif before a meal, but also able to partner a wide range of food, from crayfish and scallops through to pork and spicy foods.
- Serve Chilled.
