Drinks
#2 PINEAPPLE & DRAGONFRUIT
Rp.50,000 – Rp.160,000Kombucha pineapple & dragonfruit.
Konscious Goods Terms & Conditions:
All payments must be made prior to delivery via transfer or cash on delivery
All products to be kept in a refrigerator
Health Shots minimum order 5 per flavour
Minimum order for villa / home delivery 200,000 IDR + delivery feeDelivery fee based on location:
Kuta, Legian, Seminyak = 10,000 IDR
Umalas, Berawa, Canggu = 20,000 IDR
Sanur, Denpasar = 30,000 IDR
Uluwatu, Ubud, Keramas = 50,000 IDR
If you do not see your location above, we will give a price based on the nearest location to you.Use within:
Cold-pressed juices: 72 hours / 3 days
Nut-mylks: 72 hours / 3 days
Health shots: 1 week / 7 days
Kombucha: 1 month / 30 days#4 PASSIONFRUIT & VANILLA
Rp.50,000 – Rp.160,000Kombucha passionfruit & vanilla
Konscious Goods Terms & Conditions:
All payments must be made prior to delivery via transfer or cash on delivery
All products to be kept in a refrigerator
Health Shots minimum order 5 per flavour
Minimum order for villa / home delivery 200,000 IDR + delivery feeDelivery fee based on location:
Kuta, Legian, Seminyak = 10,000 IDR
Umalas, Berawa, Canggu = 20,000 IDR
Sanur, Denpasar = 30,000 IDR
Uluwatu, Ubud, Keramas = 50,000 IDR
If you do not see your location above, we will give a price based on the nearest location to you.Use within:
Cold-pressed juices: 72 hours / 3 days
Nut-mylks: 72 hours / 3 days
Health shots: 1 week / 7 days
Kombucha: 1 month / 30 daysTurmeric Tonic
Rp.50,000Filtered Water, Orang, Lemon, Turmeric & Parsley
Konscious Goods Terms & Conditions:
All payments must be made prior to delivery via transfer or cash on delivery
All products to be kept in a refrigerator
Health Shots minimum order 5 per flavour
Minimum order for villa / home delivery 200,000 IDR + delivery feeDelivery fee based on location:
Kuta, Legian, Seminyak = 10,000 IDR
Umalas, Berawa, Canggu = 20,000 IDR
Sanur, Denpasar = 30,000 IDR
Uluwatu, Ubud, Keramas = 50,000 IDR
If you do not see your location above, we will give a price based on the nearest location to you.Use within:
Cold-pressed juices: 72 hours / 3 days
Nut-mylks: 72 hours / 3 days
Health shots: 1 week / 7 days
Kombucha: 1 month / 30 daysJepun Sparkling Wine
Rp.286,000Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine.
Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.Two Island – Pinot Noir
Rp.258,500Winemaker:
James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.
This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.
Tunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.Rose
Rp.178,200Hatten Wines Rosé was first made in 1994, using locally grown Alphonse-Lavallée grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate. The climate in Bali makes it possible to harvest all year round, hence Rosé has reached over 300 vintages in 17 years.
Rosé is Indonesia’s first table wine and a most popular choice of wine. As for all rosé wines it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
