Drinks
Bali Hai beer crate
Rp.480,000Bali Hai Premium is a Munich lager brewed with tworow European malt that refreshes your palate with a clean, crisp taste and is topped by aromatic hops, giving fruity and floral notes. It has a uniquely full flavor and a smooth, satisfying finish that set.
24 bottle x 330 ml
Bintang Beer
Rp.475,000 – Rp.530,000A holiday spent in Indonesia most likely revolves around a bottle of Bintang. It is a household name and the perfect thirst-quencher to help one survive the tropical heat of this archipelago. For years now Bintang has always been a favourite amongst locals and foreigners, both because of its great light taste and the fact that this beer can be easily found all over Indonesia.
Minimum order 1 crate
1 carton small bintang 330ml (24 bottles)
1 carton large bintang 620ml (12 bottles)Bundaberg Passionfruit Soda (375 ml)
Rp.420,000Brewed over 2 days, Bundaberg Passionfruit has a taste so real you’d swear you were drinking straight from the fruit. The perfect accompaniment for a day in the sun, lounging at home, drinking with friends or celebrating with loved ones.
Note:
-The price above is for /carton (12 bottles).
-Minimum order is 1 carton.
Bundaberg Traditional Lemonade (375 ml)
Rp.420,000Bundaberg Traditional Lemonade is a refreshing, full-bodied brew that delivers the ultimate quench for your thirst. Made with real Australian Eureka lemons, it’s brewed for 3 days to extract maximum, zesty flavour.
Note:
-The price above is for /carton (12 bottles).
-Minimum order is 1 carton.
Bundaberg Burgundee Creaming Soda (375 ml)
Rp.420,000The timeless taste of our Burgundee Creaming Soda has delighted tastebuds of all ages for generations. Crafted to an authentic recipe, this red berry brew is one of a kind.
Note:
-The price above is for /carton (12 bottles).
-Minimum order is 1 carton.
Bundaberg Sarsaparilla (375 ml)
Rp.420,000Brewed over 3 days using a genuine family recipe including sarsaparilla root, ground ginger, liquorce root, vanilla bean and molasses. This rich decadent brew is sure to remain a favourite for decades to come.
Note:
-The price above is for /carton (12 bottles).
-Minimum order is 1 carton.
Two Rivers Svn Blanc ‘Convergence’
Rp.420,000A convergence of flavours from five separate vineyards, this is classic Marlborough Sauvignon Blanc at its finest. An abundance of crushed fresh herbs, tomato leaf, gooseberry and fennel. The fleshy yet lively palate has a lovely creamy texture and is dry with a bright juicy finish.
Black Cottage Sauvignon Blanc
Rp.412,000This Sauvignon Blanc has an expressive nose full of citrus zing, golden kiwifruit, wet stone, gooseberry and tomato stalk. The lively palate is packed full of blackcurrant leaf, gooseberry and rockmelon flavours with a delicious line of salinity and a refreshingly dry finish.
Shearwater Pinot Gris
Rp.400,000The Shearwater has classic flecks of pale straw yellow with a tinge of green running through the glass giving a bright and clear appearance. The nose is all Marlborough with lifted gooseberry, capsicum and slightly green grapefruit with a clean steel underlying herbal note.
Shearwater Sauvignon Blanc
Rp.400,000Originally from Bordeaux, but more famous from the Loire and New Zealand. It is the grape variety behind Sancerre and Pouilly Fume. Sauvignon Blanc from Marlborough in New Zealand is currently one of the hottest tickets in the wine world, displaying distinctive gooseberry and nettle flavours.
Durvillea Pinot Grigio
Rp.372,000A Pinot Grigio with a new world twist. Fruit was selected from the Wairau and Waihopai valleys and used in the Durvillea blend to give perfumed and restrained fragrance, yellow golden hues and whilst crisp and fresh with a classy dryness, it has a hint of ripe pears and minerality on the palate. Light bodied, but great with food, it has balanced acidity and has a rich smooth finish. The flavour of the new world with some restrained elegance of the old world!
A vivid green seaweed, known as Durvillea, waves from the sea along Marlborough`s rocky coastline, clinging to rocks at low tide. To the locals, it is known as Bull Kelp or Rimurapa. Our winemaker Simon Waghorn was drawn to Durvillea when studying toward a Masters of Natural Resources in 1980. He was planning to farm seaweed but changed course to undertake a career in winemaking. Its strong lines, shapes, textures and colours were the inspiration for this wine. It is symbolic of Simon Waghorn`s pure and complex wines from his acclaimed Astrolabe Winery. His wife, Jane Forrest Waghorn recognised there is a market demand for a high quality, accessible wine. The result is a strong distinctive brand, producing beautiful wines which come from sustainable vineyards and are environmentaly friendly.
