A spotlessly clean and fresh example of Marlborough Sauvignon Blanc. Balanced citrus and gooseberry flavours flowing into an impeccably dry, crisp finish!

Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate.

• Colour/Appearance Pale, lemon-straw.
• Aroma/Bouquet Fresh apples, lemon and lime, citrus flower and light stone-fruit.
• Palate Medium bodied wine with apricot, zingy citrus and crisp apple flavours, some lemon-honey and a fresh finish.
• Cellaring Will reward careful cellaring, through the development of bottle age complexities. However, the wine is already drinking well.
• Suggested Foods This wine is excellent as an aperitif before a meal, but also able to partner a wide range of food, from crayfish and scallops through to pork and spicy foods.
• Serve Chilled.

Fresh apples, lime juice and lemon zest, with aromatic citrus flower in the background, Zingy, fresh ripe lime and lemon flavours, crisp apples, and a long and clean zesty finish, This wine will continue to develop rewarding flavour and bottle complexity with ageing.

• Suggested Foods Try with crustaceans such as lobster mornay, white fish like sole and flounder, or Thai salads. The low alcohol makes the wine great for summer lunches
• Serve At a good chill