• Colour/Appearance Pale, lemon-straw.
• Aroma/Bouquet Fresh apples, lemon and lime, citrus flower and light stone-fruit.
• Palate Medium bodied wine with apricot, zingy citrus and crisp apple flavours, some lemon-honey and a fresh finish.
• Cellaring Will reward careful cellaring, through the development of bottle age complexities. However, the wine is already drinking well.
• Suggested Foods This wine is excellent as an aperitif before a meal, but also able to partner a wide range of food, from crayfish and scallops through to pork and spicy foods.
• Serve Chilled.

Fresh apples, lime juice and lemon zest, with aromatic citrus flower in the background, Zingy, fresh ripe lime and lemon flavours, crisp apples, and a long and clean zesty finish, This wine will continue to develop rewarding flavour and bottle complexity with ageing.

• Suggested Foods Try with crustaceans such as lobster mornay, white fish like sole and flounder, or Thai salads. The low alcohol makes the wine great for summer lunches
• Serve At a good chill