Camembert is a moist, soft, creamy, surface-ripened cow’s milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France

Balzola (Gorgonzola-style blue cheese)is a feisty strong blue cheese with a moist, soft and creamy texture, made in the style of traditional Italian Gorgonzola.

Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.

Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.

The Ibores cheese is a Spanish cheese made from unpasteurized goats‘ milk in Extremadura. It has Denomination of Origin protection and is made specifically

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!

A mature, hard cows milk cheese with fresh chillies and cracked black pepper.

Crème fraîche (pronounced krem fresh), is an often used ingredient in cooking and baking. Think thick cream with a gentle tang with 25% fat

Irresistible mozzarella in the size of a cherry.

Perfect for skewers and any kind of starters or salads.

Soft in texture, delicate in flavor you don’t want to miss them on your table.

Price: IDR 316,500 /kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)

The outer shell made of mozzarella, is filled with stracciatella and cream, giving to burrata an unique texture.

Each of them is handmade and locked on top with a raffia string, according to the orginal traditon.

Price: IDR 510,000/kg

Minimum order: 1 kg

Shelf life: 7 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Burratina is a smaller 2 oz version of our regualar Burrata.  Calabro’s Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Price: IDR 406,500/kg

Minimum order: 1 kg

Shelf life: 7 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Tastefull grated cheese obtained by grating a long time aged Asiatico. Granular consistance, it is commonly grated over pasta dishes, stirred into soups and risottos, or put on top of salads.

Price: IDR 394,000/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.

Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.

Price: IDR 412,500/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.

It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

Price: IDR 206,500/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.

It is milky white in colour with firm texture and salty taste.

The cheese is often used in salads and ideal for slicing, crumbling and grating.

The smoky flavor fives a delicious twist to the cooking.

Price: IDR 219,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

Price: IDR 469,000/kg

Minimum order: 1 kg

Shelf life: 20 days

Packaging: Paper

Please order: 3 days in advance (weekdays)