Food
Truffle Oil Persian
Rp.55,000A beautiful cultured Persian cheese that has been lightly infused with truffle oil. A rich and exquisite flavour, this is a decadent cheese to spread on a piece of sourdough bread, or surround it on a platter with dried fruits, nuts and crackers as part of a grazing board.
Shelf life : 14 days
Size: 140gCypriot Halloumi
Rp.85,000A high grade creamy halloumi following the traditional Cypriot method which ensures it holds it shape when heated and never melts.
Our halloumi comes in its own jar of brine with mint which means it can keep happily ageing in the fridge.Shelf life: at least 4 weeks
Size: 200g cheese in brine (jar)Ginger Ground
Rp.29,000Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
Weight: 55gr/bottle
Cumin Ground
Rp.28,000Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Cumin lends its distinctive flavor to chili, tamales and various Indian curries. Its flavor has been described as earthy, nutty, spicy and warm. What’s more, cumin has long been used in traditional medicine.
Weight: 65gr/bottle
Cloves Powder
Rp.40,000Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes. You may know cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine.
Weight: 55gr/bottle
Turmeric Powder
Rp.24,000Turmeric powder is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know turmeric as the main spice in curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Weight: 55gr/bottle
