Creamy whey cheese, with a high content of proteins.

Its slightly sweet taste makes it perfect not only for you daily dishes, but also for healthy desserts.

Price: IDR 137,500/kg

Minimum order: 1 kg

Shelf life: 10 days

Packaging: Plastic Box

Please order: 3 days in advance (weekdays)

Known for it’s silky texture, this sour cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchilladas, or pizza or to create cheesecakes, tarts, and cakes.

Weight: 1 Litre

Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.

Weight: 1 kg
Minimum order: 2-3 kg

Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.

1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)

Please order 2 days in advance

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!

A 36% milkfat, long-life cream, formulated specifically for superior performance in bakery, pastry and café applications. It has excellent properties for piping and decorating cakes and desserts.

Weight: 1 Litre

Culinary Cream and Whipping Cream are suitable for all applications such as cooking, pastry and bread.
To decorate cakes and desserts, this cream can be shaken to produce a stable foam cream.

Weight: 1 Litre

Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.

Weight: 1kg

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

Price: IDR 469,000/kg

Minimum order: 1 kg

Shelf life: 20 days

Packaging: Paper

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.

It is milky white in colour with firm texture and salty taste.

The cheese is often used in salads and ideal for slicing, crumbling and grating.

The smoky flavor fives a delicious twist to the cooking.

Price: IDR 219,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.

It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.

Price: IDR 206,500/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)