Super thick and sugar free, the only thing we add is good gut probiotic bacteria. Thickened naturally by hanging in cheese cloth to let the whey slowly drip out.

Shelf life: 1 week
Size: 500g jar

Known for it’s silky texture, this sour cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchilladas, or pizza or to create cheesecakes, tarts, and cakes.

Weight: 1 Litre

A 36% milkfat, long-life cream, formulated specifically for superior performance in bakery, pastry and café applications. It has excellent properties for piping and decorating cakes and desserts.

Weight: 1 Litre

Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.

Weight: 2 kg

Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.

Weight: 1 kg
Minimum order: 2-3 kg

Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.

Weight: 1kg

Mlekovita cheese is characterized by elastic flesh and a delicate and mild taste. They belong to the most popular cheese among consumers and are universally applicable: they are an excellent ingredient in sandwiches, dumplings and casseroles, as well as a great addition to salads or a fancy cheese board decoration.

Weight: 1kg

The salty-spicy punch of the black pepper / curry contrasts the rich, nutty, creaminess of this cheese.

Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.

It is milky white in colour with firm texture and salty taste.

The cheese is often used in salads and ideal for slicing, crumbling and grating.

The smoky flavor fives a delicious twist to the cooking.

Price: IDR 219,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.

Shaped similar to a provolone in pear shape, it is available in many other forms as well.

It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.

Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.

Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.

Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.

Price: IDR 412,500/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Creamy whey cheese, with a high content of proteins.

Its slightly sweet taste makes it perfect not only for you daily dishes, but also for healthy desserts.

Price: IDR 137,500/kg

Minimum order: 1 kg

Shelf life: 10 days

Packaging: Plastic Box

Please order: 3 days in advance (weekdays)

Burratina is a smaller 2 oz version of our regualar Burrata.  Calabro’s Burrata is an individually handmade cheese made from Fresh Mozzarella on the outside while the inside is filled with Stracciatella, a blend of hand pulled Fresh Mozzarella strands and fresh cultured cream.

Price: IDR 406,500/kg

Minimum order: 1 kg

Shelf life: 7 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Meaning “little bytes” they are half the size of mozzarella but equally delicious.

Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.

Price: IDR 287,500/kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)

Irresistible mozzarella in the size of a cherry.

Perfect for skewers and any kind of starters or salads.

Soft in texture, delicate in flavor you don’t want to miss them on your table.

Price: IDR 316,500 /kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)

Crème fraîche (pronounced krem fresh), is an often used ingredient in cooking and baking. Think thick cream with a gentle tang with 25% fat

Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!