Dairy
White Cheddar Cheese Block
Rp.99,000Introducing the melted Mlekovita White Cheddar Cheese Block, a processed cheddar cheese with distinctive and intense taste ensure unforgettable dining sensations.
Cheddar cheese is an ideal proposition for every occasion: quick snack, addition to burgers, toast or as a component of many baked dishes.
Weight: 1 kg.
Minimum order: 2 kg.
Vegan Coconut Yoghurt
Rp.95,000Vegan Coconut Yogurt. This Coconut yoghurt is incredibly rich and creamy and is FULL of probiotics which keep your digestive tract happy and healthy.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Price is per liter.
Truffle Oil Persian
Rp.55,000A beautiful cultured Persian cheese that has been lightly infused with truffle oil. A rich and exquisite flavour, this is a decadent cheese to spread on a piece of sourdough bread, or surround it on a platter with dried fruits, nuts and crackers as part of a grazing board.
Shelf life : 14 days
Size: 140gTomi (Black Pepper / Curry)
Rp.344,000The salty-spicy punch of the black pepper / curry contrasts the rich, nutty, creaminess of this cheese.
Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Taleggio
Rp.469,000Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.
Price: IDR 469,000/kg
Minimum order: 1 kg
Shelf life: 20 days
Packaging: Paper
Please order: 3 days in advance (weekdays)
Smoked Scamorza
Rp.371,500Scamorza can be substituted for mozzarella in most dishes, but the resulting taste will be much stronger and more dominant.
It is reputed to melt better in baking.
Using the smoked variety (scamorza affumicata) adds a nice background flavour in replacement of mozzarella.
Price: IDR 371,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Smoked Salty Ricotta
Rp.219,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days.
It is milky white in colour with firm texture and salty taste.
The cheese is often used in salads and ideal for slicing, crumbling and grating.
The smoky flavor fives a delicious twist to the cooking.
Price: IDR 219,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Smoked Raclette
Rp.325,000Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
Skimmed Yoghurt
Rp.71,500Yogurt is a healthy food that the choice of many people to keep health.
Skimmed Yoghurt is made from fresh milk and high quality product.
The ingredients has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream.Order 2 days in advance
Scamorza
Rp.344,000Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.
Shaped similar to a provolone in pear shape, it is available in many other forms as well.
It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.
Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.
Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Saurerrahm (Sour cream 10% fat)
Rp.57,000Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Saporito
Rp.412,500Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.
Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.
Price: IDR 412,500/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Salty Ricotta
Rp.206,500The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.
It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Price: IDR 206,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Ricotta Salata
Rp.239,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Parmasian Grated (1 year aged)
Rp.394,000Tastefull grated cheese obtained by grating a long time aged Asiatico. Granular consistance, it is commonly grated over pasta dishes, stirred into soups and risottos, or put on top of salads.
Price: IDR 394,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Natur Yoghurt
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)Please order 2 days in advance
Mozzarella for Pizza
Rp.231,500A very versatile cheeses, defined by a delicate, milky flavour and soft, clean texture.
It is commonly used on top of pizza but it can be melted on top of vegetable, burgers and so on.
Price: IDR 231,500/kg
Minimum order: 3 kg
Shelf life: 20 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Mozzarella
Rp.287,500The Queen of fresh cheeses, made accordingly to the original Italian recipee.
The soft, moist texture makes it easyly sliceble.
Because of its delicate milky flavour it can be served with vegetables, sauces or simply eaten on its own.
Another gtreat use of mozzarella is broiled in an oven until the cheese just starts to melt.
Mozzarella is a healthy cheese as it is high in water content and therefore low on fat.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Mlekovita Edam Cheese
Rp.114,000Mlekovita cheese is characterized by elastic flesh and a delicate and mild taste. They belong to the most popular cheese among consumers and are universally applicable: they are an excellent ingredient in sandwiches, dumplings and casseroles, as well as a great addition to salads or a fancy cheese board decoration.
Weight: 1kg
Fruit Yoghurt Premium
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
