Creamy whey cheese, with a high content of proteins.

Its slightly sweet taste makes it perfect not only for you daily dishes, but also for healthy desserts.

Price: IDR 137,500/kg

Minimum order: 1 kg

Shelf life: 10 days

Packaging: Plastic Box

Please order: 3 days in advance (weekdays)

Known for it’s silky texture, this sour cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchilladas, or pizza or to create cheesecakes, tarts, and cakes.

Weight: 1 Litre

Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.

Weight: 1 kg
Minimum order: 2-3 kg

Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.

1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)

Please order 2 days in advance

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!