Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.

1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)

Please order 2 days in advance

Popular for it’s softness and tick taste, Mascarpone cream cheese is a great choice for dessert, such as tiramisu. Mascarpone also help to enrich risotto.

Weight: 1 kg

Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.

Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and risotto, and best for grating over dishes.

Weight: 1 kg
Minimum order: 2-3 kg

Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.

Weight: 1kg

Gentle buttery, nutty flavor.

Excellent melting cheese, making it perfect for pizzas, sauces, toasty sandwiches, and frittatas.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 45 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.

Cream cheese’s creamy character makes it popular for use in cooking: it’s used both in savoury dishes and sweet cheesecakes and icings.

Weight: 2 kg

Irresistible mozzarella in the size of a cherry.

Perfect for skewers and any kind of starters or salads.

Soft in texture, delicate in flavor you don’t want to miss them on your table.

Price: IDR 316,500 /kg

Minimum order: 1 kg

Shelf life: 12 days

Packaging: 1 kg bag

Please order: 3 days in advance (weekdays)