Dairy
Parmasian Grated (1 year aged)
Rp.394,000Tastefull grated cheese obtained by grating a long time aged Asiatico. Granular consistance, it is commonly grated over pasta dishes, stirred into soups and risottos, or put on top of salads.
Price: IDR 394,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Plastic Bag
Please order: 3 days in advance (weekdays)
Natur Yoghurt
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)Please order 2 days in advance
Mozzarella for Pizza
Rp.231,500A very versatile cheeses, defined by a delicate, milky flavour and soft, clean texture.
It is commonly used on top of pizza but it can be melted on top of vegetable, burgers and so on.
Price: IDR 231,500/kg
Minimum order: 3 kg
Shelf life: 20 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Mozzarella
Rp.287,500The Queen of fresh cheeses, made accordingly to the original Italian recipee.
The soft, moist texture makes it easyly sliceble.
Because of its delicate milky flavour it can be served with vegetables, sauces or simply eaten on its own.
Another gtreat use of mozzarella is broiled in an oven until the cheese just starts to melt.
Mozzarella is a healthy cheese as it is high in water content and therefore low on fat.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Mlekovita Edam Cheese
Rp.114,000Mlekovita cheese is characterized by elastic flesh and a delicate and mild taste. They belong to the most popular cheese among consumers and are universally applicable: they are an excellent ingredient in sandwiches, dumplings and casseroles, as well as a great addition to salads or a fancy cheese board decoration.
Weight: 1kg
Fruit Yoghurt Premium
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
