Dairy
Ibores goat cheese
Rp.425,000The Ibores cheese is a Spanish cheese made from unpasteurized goats‘ milk in Extremadura. It has Denomination of Origin protection and is made specifically
Halloumi
Rp.275,000Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.
Grated Parmesan Cheese
Rp.488,400Pasta is not perfect without this hard cheese.
Sprinkle parmesan on top of your pasta for savory taste.Weight: 2 kg.
Grana Padano Cheese 12 month
Rp.333,000Grana Padano is semi-fat hard cheese which popular for its’ creamy and nutty taste. This cheese works well with soups and risotto, and best for grating over dishes.
Weight: 1 kg
Minimum order: 2-3 kgGouda Cheese Old
Rp.356,000Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.
Weight: 1kg
Goat Cheese “Crottin de Chavignol”
Rp.425,000Crottin de Chavignol is the most famous goat cheese of the many varieties produced in the Loire Valley. This cheese is the claim to fame for the village of Chavignol, France, which has only two hundred inhabitants
Fruit Yoghurt Premium
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Frischkäse (Fresh cheese)
Rp.187,000Fresh Cheese, is a creamy, soft, and mild unaged white cheese, commonly used in the Iberian Peninsula, several Latin American countries including Mexico, and many parts of the United States.
Fontina
Rp.344,000Gentle buttery, nutty flavor.
Excellent melting cheese, making it perfect for pizzas, sauces, toasty sandwiches, and frittatas.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 45 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
