Dairy
Asiatico
Rp.344,000Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Scamorza
Rp.344,000Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.
Shaped similar to a provolone in pear shape, it is available in many other forms as well.
It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.
Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.
Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Tomi (Black Pepper / Curry)
Rp.344,000The salty-spicy punch of the black pepper / curry contrasts the rich, nutty, creaminess of this cheese.
Try pairing the cheese with wines such as Chianti, Light Red Wine and Chardonnay.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Smoked Scamorza
Rp.371,500Scamorza can be substituted for mozzarella in most dishes, but the resulting taste will be much stronger and more dominant.
It is reputed to melt better in baking.
Using the smoked variety (scamorza affumicata) adds a nice background flavour in replacement of mozzarella.
Price: IDR 371,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
