Tastefull grated cheese obtained by grating a long time aged Asiatico. Granular consistance, it is commonly grated over pasta dishes, stirred into soups and risottos, or put on top of salads.

Price: IDR 394,000/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Plastic Bag

Please order: 3 days in advance (weekdays)

Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.

This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!

Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.

Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.

Price: IDR 412,500/kg

Minimum order: 1 kg

Shelf life: 90 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang.

Price: IDR 469,000/kg

Minimum order: 1 kg

Shelf life: 20 days

Packaging: Paper

Please order: 3 days in advance (weekdays)