A high grade creamy halloumi following the traditional Cypriot method which ensures it holds it shape when heated and never melts.
Our halloumi comes in its own jar of brine with mint which means it can keep happily ageing in the fridge.

Shelf life: at least 4 weeks
Size: 200g cheese in brine (jar)

A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash.
Have it young, or keep it a week longer for a stronger taste experience.

Shelf life : 14 days
Size: 140g