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Tagliatelle No. 203
Gluten Free White Flour
Whole Blanched Almond
Creme Fraiche (25% fat)
Buckwheat is a small triangular grain commonly used to make Japanese soba noodles. Buckwheat can be used as a substitute for rice, wheat and barley. Buckwheat is a good source of protein, fiber, and energy.
Price is per kilo Minimum order: 3kg