Food
Feta
Rp.190,000Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.
Cremoso al Pesto
Rp.206,500Spread creamy cheese as a result of blending ricotta with pesto,
the famous basil sauce originating in Genoa, the capital city of Liguria, Italy.
It can come in a vaste variety of recipes according to everyone’s fantasy.
Price: IDR 206,500/kg
Minimum order: 1 kg
Shelf life: 15 days
Packaging: Plastic Box
Please order: 3 days in advance (weekdays)
Salty Ricotta
Rp.206,500The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.
It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Price: IDR 206,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Whole Blanched Almond
Rp.207,800These grown almonds, have been blanched to remove their skins. They have a naturally crunchy texture and more-ish sweet nutty flavour. Unroasted and unsalted, these almonds are versatile in use, perfect for creating nut butters, milks, baked goods, trail mixes, mueslis and more.
Weight: 1kg
Price is per kilo
