Food
Bocconcini
Rp.287,500Meaning “little bytes” they are half the size of mozzarella but equally delicious.
Ideal as starters, they go perfetly well on salads, wrapped in ham, served with vegetables or melt on pasta and other dishes cooked in the oven.
Price: IDR 287,500/kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Ciliegini
Rp.316,500Irresistible mozzarella in the size of a cherry.
Perfect for skewers and any kind of starters or salads.
Soft in texture, delicate in flavor you don’t want to miss them on your table.
Price: IDR 316,500 /kg
Minimum order: 1 kg
Shelf life: 12 days
Packaging: 1 kg bag
Please order: 3 days in advance (weekdays)
Positano Platter
Rp.750,000A Mediterranean inspired grazing platter plated on hand-made wooden boards & tiles, served in elegant bowls, a snacking board of gourmet goodies that are a little harder come by on the island.
Mediterranean fruit
– Rock melon, grapes, pears, strawberries
Fresh vegetable crudits
– Cucumber, carrot, capsicum
House-made dips
– Plain hummus, sweet potato cashew dip, tomato bruschetta
Gourmet goodies
– Dehydrated seed crackers, water thins crackers, sundried tomatoes, olives, bakers bread, tamari roasted almonds & cashews, unseasoned almonds & cashewPlatter to share for 8-15pax.
Price range from 750,000 – 1,300,000 IDR
PRICES
Vegan: IDR 750,000.
Vegan & Gluten Free: IDR 850,000.
With Cheeses: IDR 1,200,000.
With Cheeses & Gluten Free: IDR 1,300,000.*Prices above are not inclusive of additional 10% tax fee
*All prices are catered for 8-15 pax, there is an additional charge of IDR 75,000 per person for above 15 pax
*Please make sure to order your platter at least 2 days prior to your event. Note our facility is closed Saturdays & Sundays.*Additional delivery fee:
Kuta, Legian, Seminyak Berawa, Canggu: IDR 100,000
Sanur, Uluwatu: IDR 200,000
Ubud: IDR 300,000*Please inform us about any food allergies or specific items you would like included (we will try our best to accommodate, additional fees apply).
Cheeses(kg)
Rp.289,000The price start from Rp. 289.000,- until Rp. 419.000,- per kilogram
1. Alpine Rp. 362.500
This is a hard cheese that is cave-aged for up to a year. This cheese has a semi-crumbly texture and slightly sharp flavor with spicy floral notes.
2. Cheddar Rp. 369.000
Mild Cheddar: Aged 4-5 months. This is medium-sharpness cheese with a rich cheddar flavor and softer texture.
3. Smoked Cheddar Rp. 379.000
Smoked Cheddar: Our mild cheddar, slowly cold smoke with coconut husks over a period of two months. The result is a rich cheddar with the exceptionally smooth aroma of coconut smoke.
4. Monterey Jack Rp. 357.500
Monterey Jack or “Jack” Cheese: A semi-hard cheese with a mild flavor and sweet creamy overtones.
5. Parmesan Rp. 419.000
This is a complexly flavored cheese, with strong hints of umami, and a hard, granular texture.
6. Pepper Jack Rp. 366.000
Diced and ground red and green chilies are added into the cheese, resulting in spicy. Pepper Jack is a perfect match for foods that need a little extra kick, or for people who just plain love spicy food.
7. Probiotic Rp. 296.000
Produced with 12 bioactive cultures, our probiotic cheese promotes a healthy digestive system by boosting the beneficial bacteria found in the body.
8. Provolone Rp. 363.000
Provolone is used throughout Italy in traditional dishes, and often in modern culinary creations that require a sharp and picante cheese.
9. Swiss Bella Rp. 369.000
Swiss Bella is our version of a variety of cheeses from Switzerland such as Emmental, mildly sweet, with a light hazelnut flavor.
10. Gourney Natural Rp. 289.000
Keeping it simple, we mix our fresh Gournay cheese with Bali’s famous Kusamba Sea Salt. This all-natural sea salt is farmed in Kusamba, Bali.Minimum order Rp. 500.000
Please order 2 days in advanceFruit Yoghurt Premium
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.Please order 2 days in advance
Cashew 35g
Rp.18,0001. Cacao Cashew Nuts
Delicately dusted in locally-sourced dark cacao powder, these decadent cashews are great for a healthy dessert or on top of Greek yoghurt in the morning.2. Chili Lime Cashew Snack
Zesty kaffir lime, cane sugar, spicy chili and our home-made Coconut Chips blend into an intense flavor with enough kick to make these cashews pair well with a cold refreshing beverage.3. Sea Salt Cashew Nuts
Sprinkled with salt harvested from the Indian Ocean and roasted in rich, Balinese coconut oil, we gave this classic cashew flavor a major taste upgrade.4. Roasted Cashew Snack
These wild-harvested and deliciously roasted Premium Cashews mixed with toasted Coconut Chips will let you taste the beauty of natural Bali.Minimum Order per box 10 pcs per product
Natural Jelly
Rp.85,0001. APPLE GUAVA
100% natural
Ingredients:
Apple, Guava, Cane Sugar, Lime Juice, Pectin, Citric Acid2. BUNI
100% natural
Ingredients:
Buni, Cane Sugar, Lime Juice, Pectin, Citric Acid3. GUAVA
100% natural
Ingredients:
Guava, Cane Sugar, Lime Juice, Pectin, Citric Acid4. TAMARILLO
100% natural
Ingredients:
Tamarillo, Cane Sugar, Lime Juice, Pectin, Citric AcidMinimum order 24 pcs
Natural Jam
Rp.69,0001. STRAWBERRY
100% natural
Ingredients:
Strawberry, Cane Sugar, Pectin, Citric Acid2. PINEAPPLE MANGO
100% natural
Ingredients:
Pineapple, Mango, Cane Sugar, Pectin, Citric Acid3. PINEAPPLE
100% natural
Ingredients:
Pineapple, Cane Sugar, Pectin, Citric Acid4. MANGO
100% natural
Ingredients:
Mango, Cane Sugar, Pectin, Citric AcidMinimum oder 24 pcs
Saurerrahm (Sour cream 10% fat)
Rp.57,000Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
