Food
Breads
Rp.15,000Would you like the tastiest bread delivered to your door each morning? Or why not buy and try, so you have some bread ready for you when you arrive. We have sourced the best, healthiest and tastiest bread options for you delivered straight to your villa.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a mildly sour taste not present in most breads made with baker’s yeast, and keeping qualities better than other breads due to the lactic acid produced by the lactobacilli.
The price start from Rp. 15.000,- until Rp. 87.500,-
-Classic Spelt Sourdough Rp. 69.000
-Miche/dark rye Sourdough Rp. 69.000
-Small classic spelt Sourdough Rp. 56.500
-Small miche/dark rye Sourdough RP. 56.500
-Flax/Sunflower seed Sourdough Rp. 81.500
-Mixed seed Sourdough Rp. 81.500
-Small mixed seed Sourdough Rp. 69.000
-Sesame Sourdough Rp. 75.000
-Turkish Sourdough Rp. 87.500
-Baguette Sourdough Rp. 56.500
-Bagel Sourdough Rp. 15.000Delivery service to your villa.
Please order 2 days in advance so we can make sure that its ready and waiting for you.Natur Yoghurt
Rp.54,000Yogurt, yoghurt, or yoghourt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
100% natural with no colorants, flavoring, preservatives, or thickeners.1. Natur Yogurt Premium (5.8% fat. No stabilizers or chemicals added)
2. Natur Yogurt Business (4.2% fat. Contains gelatin)
3. Natur Yogurt Ekonomi (4.2% fat. Contains sugar, gelatin, similar to “biokul”)Please order 2 days in advance
Saurerrahm (Sour cream 10% fat)
Rp.57,000Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Smoked Raclette
Rp.325,000Raclette is a semi-soft cheese made on both sides of the French and Swiss Alps. Made from pasteurized cow’s milk, the unique characteristic of this cheese is its exposure to a wood fire for 30 hours after 6 to 8 weeks of refining. This moist and smoky atmosphere gives its unctuosity and infuses it with a special flavour.
This uncooked pressed cheese has an ivory white paste, a brown-orange rind and a curved shape that sets it apart from other cheeses of the same type. Delicious eaten as is, or use to take your raclette night to a new level!
