The Ibores cheese is a Spanish cheese made from unpasteurized goats‘ milk in Extremadura. It has Denomination of Origin protection and is made specifically

Halloumi challoumi is a semi–hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled.

Gouda cheese is a natural cheese originating from the Netherlands. This type of cheese is an old natural cheese with a ripening period of more than 4 months. Has a hard texture with a strong savory taste typical of natural cheese.

Weight: 1kg

Feta is undoubtedly one of the most famous Greek cheeses. On the whole, Feta is a pickled curd cheese that has a salty and tangy taste enhanced by the brine solution. The texture depends on the age which can be extremely creamy, or crumbly dry. Upon maturation of 2 months, feta is sold in blocks submerged in the brine. The cheese can be used a table cheese or melted on a traditional Greek salad, spanakopita, pizza or pie. It tastes delicious with olive oil, roasted red peppers and nuts.

A mature, hard cows milk cheese with fresh chillies and cracked black pepper.