Super thick and sugar free, the only thing we add is good gut probiotic bacteria. Thickened naturally by hanging in cheese cloth to let the whey slowly drip out.
Velvety in texture with a hint of nuttiness, Président Salted Butter Bar is optimal for baking, cooking…or sometimes, simply to add a touch of decadence to a slice of bread.
A savoury topping for a steak meal, a slice of bread, or a blend of vegetables, as well as a mainstay for everyday cooking and baking, Président Unsalted Butter Bar is endlessly useful and always delicious.
Known for it’s silky texture, this sour cream can be used straight from the pack. Good pairing on nachos, baked potatoes, enchilladas, or pizza or to create cheesecakes, tarts, and cakes.
Parmigiano regiano its an Italian Hard, granular cheese. At 18 month aging, parmigiano regiano cheese commonly grated over pasta dishes , stirred into soup and risottos or eaten on its own.
That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region. Tagliatelle is consumed all over Italy and are part of the long, flat pasta family.
Couscous is a North African dish made from tiny steamed balls of semolina flour. Though we think of it and cook it as a grain, couscous is actually a type of pasta. It’s one of the easiest, fastest, most versatile side dishes you can make.
Alfalfa seeds come from the Alfalfa plant, which is related to the pea. The sprouted seed contains good levels of fibre, protein, Vitamin C, Vitamin A, Niacin (B3), Calcium and Iron.
Semolina is a coarse flour made from durum wheat, a hard type of wheat. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma. Semolina also benefits weight, heart health, and your digestive system.
Cirio Red Kidney Bean is a red bean in a saline solution that is selected and processed very carefully before the steam is quickly cooked to perfection using a completely natural method.