Food
Red Tabasco Sauce
Rp.65,300Since 1868, TABASCO® brand Original Red Sauce has been handcrafted with just three ingredients: aged red peppers, Avery Island salt and distilled vinegar. This simple recipe produces a unique pungent flavor that works with just about any cuisine. Gluten free, with zero calories and less sodium than other pepper sauces, Original Red is sold in over 180 countries and territories worldwide.
Weight: 2 Oz.
Minimum order: 6 pcs.
Ricotta Salata
Rp.239,000The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is an Italian cheese made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Salty Ricotta
Rp.206,500The words ‘Ricotta’ means re-cooked and ‘Salata’ means salted. Ricotta Salata is made from the whey, which is heated. the cheese that comes out is pressed, salted and aged for at least 90 days.
It’s white in colour with firm texture and salty taste. The cheese is often used in salads and ideal for slicing, crumbling and grating.
Price: IDR 206,500/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Sandwich Spread (237 ml)
Rp.646,560American Garden sandwich spread is a great way to add some flavor to all your on-the-go snacks. A small dollop spread on your turkey and cheese sandwich is more than enough to upgrade its taste in just seconds.
Note:
-Minimum order is 1 carton.
-The price above is for / carton (12 pcs).
Saporito
Rp.412,500Compact texture, with an ivory color, small holes and a smooth, thin and light brown rind.
Great to be consumed at table, with a cutting board of seasoned cheeses, it can be grated on dishes or used as an ingredient for many recipes.
Price: IDR 412,500/kg
Minimum order: 1 kg
Shelf life: 90 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Saurerrahm (Sour cream 10% fat)
Rp.57,000Sour cream is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial fermentation, which is called souring.
Scamorza
Rp.344,000Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.
Shaped similar to a provolone in pear shape, it is available in many other forms as well.
It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.
Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.
Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 60 days
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
