Wines
Local Wine
Rp.475,000Wines that we provide at the villa are fresh and mineral wine made from Belgium grapes 100% grown in Bali with a straw yellow color with golden reflection. Intense aromatic bouquet and strong notes of fruit with yellow flesh peach, apricot, pineapple and pear, perfectly combine with notes of yellow flowers. In the mouth Savory and fresh, balanced and elegant, makes it ideal for all occasions.
Our Wines:
- Sauvignon Blanc
- Chardonnay
- NV Sparkling Brut Cuveé
- Rosé
- Shiraz
- Cabernet Merlot
- Riesling
- Pinot Grigio
- Pinot Noir
Whilst stocks last, and prices may vary depending on the demand of the wine. Due to Indonesian alcohol conditions, imported wine stocks can vary, we can email you a price list of available wines upon request.
Alexandria
Rp.184,800Alexandria is made from the Belgia grapes grown in Hatten Wines’ vineyards. The grapes, ripe and sugar-filled, are processed to bring the very fruity and perfumed grape flavour to its delightful taste. Sweet wines are appreciated as some of the most complex and impressive flavours and aromas in the wine world.
This medium-sweet white wine is very aromatic with grapey characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid, leaving a refreshing aftertaste.
The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavour.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
Rose
Rp.178,200Hatten Wines Rosé was first made in 1994, using locally grown Alphonse-Lavallée grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate. The climate in Bali makes it possible to harvest all year round, hence Rosé has reached over 300 vintages in 17 years.
Rosé is Indonesia’s first table wine and a most popular choice of wine. As for all rosé wines it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.Tunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.Two Island – Souvignon Blanc
Rp.300,000Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.
Two Island – Pinot Grigio
Rp.300,000Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.
