Wines
Trilogy Essential Chardonnay
Rp.320,000Bright yellow color. Has prominent aromas of banana, ripe peach and tropical fruit. In the mouth it is balanced with predominance of fruits from the Tropics. Has a great persistence and a fresh harmony. Matches appetizers, green salads, seafood, poultry and young cheeses.
Two Island – Souvignon Blanc
Rp.300,000Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.
Astrolabe Marlborough Chardonnay
Rp.585,000Astrolabe Province Chardonnay has aromas of full ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stone fruit flavours, pleasing weight and long, dry finish.
Country: New Zealand
Region: Marlborough
Grape Variety: Chardonnay
ABV: 13.0%
Closure: Screw-capBlack Cottage Sauvignon Blanc
Rp.412,000This Sauvignon Blanc has an expressive nose full of citrus zing, golden kiwifruit, wet stone, gooseberry and tomato stalk. The lively palate is packed full of blackcurrant leaf, gooseberry and rockmelon flavours with a delicious line of salinity and a refreshingly dry finish.
Pino De Bali
Rp.246,400Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.Astrolabe Pinot Rose
Rp.560,000- Colour/Appearance Delicate shade of rose gold
- Aroma/Bouquet Quince and rhubarb crème brûlée, rosewater and bottled stonefruit
- Palate Medium bodied dry wine with round, mouth filling flavours of crabapple jelly and quince paste
- Cellaring Best enjoyed while young and fresh, though made to age gracefully
- Suggested Foods Light salad or pasta dishes, paella, charcuterie, prawn cocktail, and grilled haloumi
- Serve Lightly chilled
Two Island – Pinot Grigio
Rp.300,000Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.
