Wines
Rose
Rp.178,200Hatten Wines Rosé was first made in 1994, using locally grown Alphonse-Lavallée grapes of French origin. The wine displays tropical fruit aromas and flowery overtones. It leaves a clean and refreshing aftertaste on the palate. The climate in Bali makes it possible to harvest all year round, hence Rosé has reached over 300 vintages in 17 years.
Rosé is Indonesia’s first table wine and a most popular choice of wine. As for all rosé wines it is best served chilled and compliments an array of food types, especially Balinese dishes and grilled sea food.Alexandria
Rp.184,800Alexandria is made from the Belgia grapes grown in Hatten Wines’ vineyards. The grapes, ripe and sugar-filled, are processed to bring the very fruity and perfumed grape flavour to its delightful taste. Sweet wines are appreciated as some of the most complex and impressive flavours and aromas in the wine world.
This medium-sweet white wine is very aromatic with grapey characters and lovely floral perfume. The fruity palate is well balanced between sweetness and acid, leaving a refreshing aftertaste.
The wine takes its name from the Muscat of Alexandria, with which it finds similarities in flavour.Aga White
Rp.184,800Aga White is Hatten Wines’ dry white. It is a delightful wine made from the Belgia grapes grown in our own vineyards on the North Coast of Bali. Fermentation is conducted at a low temperature in the Sanur winery, in order to preserve the lemon-lime flavours. Aga White takes its name from the word ‘authentic’ in Balinese.
Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.Pino De Bali
Rp.246,400Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.Two Island – Riesling
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Souvignon Blanc
Rp.258,500Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Cool fermentation maintains the aromatic profile and minerality, while some aging sur-lees (on yeast lees) gives some texture and complexity on both the nose and palate. The secret to the wine’s quality is the careful selection of two high quality vineyards and the careful blending of the two parcels to balance each of their specific characters harmoniously.
Two Island – Pinot Grigio
Rp.258,500Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur. Gentle pressing, minimal winemaking influence, slow fermentation, early bottling and extra maturation in the bottle allow the natural texture and spiciness of the variety to shine through in the wine.
Two Island – Chardonnay
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Shiraz
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Cabernet Merlot
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Two Island – Pinot Noir
Rp.258,500Winemaker:
James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.
This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.
Two Island – Dragonfly Moscato
Rp.275,000Pale lemon in color, this fresh and fruity wine has aromas of pinapple, melon and dried peaches. The palate has a fine spritz and sweetness, displaying more fruity flavours including apple, pear and citrus.
Jepun Sparkling Wine
Rp.286,000Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine.
Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.Tunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.G7 Cabernet Sauvignon
Rp.300,000Dry, spicy aromas of tobacco, cedar, vanilla and berry fruits come together nicely. This Maule Valley Cab is fresh and harmonious across the palate, with nothing too pushy. Complex, balsamic flavors of olives, herbs, dried berries, turned earth and cocoa finish dry, peppery and elegant.
G7 Carmenere
Rp.300,000Red bright carmine colour with a blue background. Interesting development of aromas to wild black fruits, blackberries and red prunes, with some spicy notes. On the palate is silky, slightly sweet, with chocolate, toffee and mint notes. Creamy and elegant finish.
G7 Chardonnay
Rp.300,000Scents of tropical of mango and banana are offset by a hint of citrus. Creamy and soft on the palate, this tastes of lime and green herbs. A banana flavor carries the finish.
G7 Merlot
Rp.300,000Red Wine with aromas of Cherries, Strawberries and Raspberries, Delicate round sweet and pleasant tannins.
G7 Sauvignon Blanc
Rp.300,000Aromas of papaya and melon are hit with a slight sulfuric note. This feels plump, with mild citric acidity. Flavors of grapefruit, lime and grass are green and bright, but turn pithy on the finish.
Monkey Puzzle Cabernet Sauvignon
Rp.300,000Aroma intense, complex flavors. Most prominent is cassis, followed by raspberry and vanilla, Food pairing is beef, Lamb, Spicy food, Poultry, After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
After a little while in the glass the toasted character becomes more pronounced. A strong robust, well-structured, but very legant wine, which is smooth on the palate. A very good finish
Monkey Puzzle Sauvignon Blanc
Rp.300,000Crafted by a man who helped develop the famed Opus One Winery in Napa Valley, this Chilean wine showcases tropical fruit, pineapple, melon, crisp green apple and a mild herbal note.
Monkey Puzzle Merlot
Rp.300,000Similar to Cabernet Sauvignon but with less tannin and fruit. Delivers earlier maturing wines. Often blended with Cabernet; on its own may soften with age, though fruit flavors may fade.
Monkey Puzzle Chardonnay
Rp.300,000The Monkey Puzzle Chardonnay provides a taste of “real” Chardonnay, as it received absolutely no exposure to oak. So, what you’ll smell and taste are primarily fruit flavors, ranging from apple to banana, and from peach to tropical fruit.
Trilogy Cabernet Sauvignon
Rp.300,000Rich and concentrated ruby-violet color. The aroma has blackcurrant and black cherries. Elegant with good balance. It’s tannins are soft and mature. A great choice to match with red meats, herby dishes or mature cheeses
Trilogy Essential Carmenere
Rp.300,000The wine features aromas of fresh red fruit, hints of plums, jam and spices. Its tannins are sweet and velvety.
Trilogy Essential Chardonnay
Rp.300,000Bright yellow color. Has prominent aromas of banana, ripe peach and tropical fruit. In the mouth it is balanced with predominance of fruits from the Tropics. Has a great persistence and a fresh harmony. Matches appetizers, green salads, seafood, poultry and young cheeses.
JJ McWilliam Cabernet Merlot
Rp.312,000A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Cabernet Merlot pairs rich plums and licorice with oaky vanillin.
JJ McWilliam Chardonnay
Rp.312,000From the famous McWilliam’s label, one of Australia’s most awarded wineries, this generous Chardonnay has fresh fruit flavours and a pleasant creamy texture. McWilliam’s reflect pride of their history with this JJ label, which stands for John James, son of founder Samuel McWilliam. This is one of those wines in which the quality far exceeds the price.
JJ McWilliam Pinot Grigio
Rp.312,000A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Pinot Grigio
JJ McWilliam Shiraz
Rp.312,000Enjoyed with grilled or roasted meats. This soft and full bodied fruit driven wine showcases flavours of plum, black berry and cherry combined with subtle fine tannins.
JJ McWilliam Shiraz Cabernet
Rp.312,000Colour: Vibrant rouge with purple hues. Aroma: Spice, black berry, plum and dark cherry supported by vanillin oak. Palate: The palate is soft and medium bodied, showing flavours of red cherry and forest berries with fine grain tannins from French oak. This wine is very approachable and displays softness and elegance.
Yellow Tail Cabernet Sauvignon
Rp.330,000Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants.
Yellow Tail Chardonnay
Rp.330,000This [yellow tail] Chardonnay is everything a great wine should be – vibrant, flavoursome, fresh and easy to drink.
Flavour
Peaches, melon and a touch of vanilla
Enjoy
With roast chicken or a picnic in the park
Yellow Tail Pinot Grigio
Rp.330,000This [yellow tail] Pinot Grigio is everything a great wine should be – zesty, fresh and easy to drink.
Flavour
Apples, pears and passionfruit
Enjoy
With Asian-inspired food on a warm summer evening
Yellow Tail Pinot Noir
Rp.330,000This [yellow tail] Pinot Noir is everything a great wine should be – bright, juicy and easy to drink.
Flavour
Cherries, red berries and sweet spice
Enjoy
With picnic food or just relaxing after a long day
