Wines
Astrolabe Wairau Riesling
Rp.495,000- Colour/Appearance Pale, lemon-straw.
- Aroma/Bouquet Fresh apples, lemon and lime, citrus flower and light stone-fruit.
- Palate Medium bodied wine with apricot, zingy citrus and crisp apple flavours, some lemon-honey and a fresh finish.
- Cellaring Will reward careful cellaring, through the development of bottle age complexities. However, the wine is already drinking well.
- Suggested Foods This wine is excellent as an aperitif before a meal, but also able to partner a wide range of food, from crayfish and scallops through to pork and spicy foods.
- Serve Chilled.
Shearwater Sauvignon Blanc
Rp.400,000Originally from Bordeaux, but more famous from the Loire and New Zealand. It is the grape variety behind Sancerre and Pouilly Fume. Sauvignon Blanc from Marlborough in New Zealand is currently one of the hottest tickets in the wine world, displaying distinctive gooseberry and nettle flavours.
Yellow Tail Shiraz
Rp.330,000This [yellow tail] Shiraz is everything a great wine should be – vibrant, smooth, rich and easy to drink.
Flavour
red berries, spice and liquorice
Enjoy
with steak or in front of a roaring fire
Yellow Tail Sauvignon Blanc
Rp.330,000This [yellow tail] Sauvignon Blanc is everything a great wine should be – fresh, crisp and easy to drink.
Flavour
Passionfruit and grapefruit
Enjoy
With seafood, sunshine and great friends
Yellow Tail Pinot Grigio
Rp.330,000This [yellow tail] Pinot Grigio is everything a great wine should be – zesty, fresh and easy to drink.
Flavour
Apples, pears and passionfruit
Enjoy
With Asian-inspired food on a warm summer evening
JJ McWilliam Shiraz Cabernet
Rp.312,000Colour: Vibrant rouge with purple hues. Aroma: Spice, black berry, plum and dark cherry supported by vanillin oak. Palate: The palate is soft and medium bodied, showing flavours of red cherry and forest berries with fine grain tannins from French oak. This wine is very approachable and displays softness and elegance.
Pino De Bali
Rp.246,400Inspired by the French Pineau des Charentes method, Pino de Bali has been fortified prior to fermentation and has been aged in French oak for over 5 years using the solera system which results in a unique balance of complex aromas and flavours.
Though many restaurants offer it as a dessert wine, it is also makes a delicious aperitif which matches with foie gras or rich cheeses.Two Island – Chardonnay
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation & bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Astrolabe Awatere Valley Sauvignon Blanc
Rp.450,000A super special on a superb example of Awatere Sauvignon from Marlborough’s expert in white varieties. With aroma of Blackcurrant leaf, lime zest, lemongrass and elder flower. The palate is medium-bodied with white currants and preserved lemon, fresh herbs and a dry, savoury and weighty finish.
Wine Style: New Zealand Sauvignon Blanc
Region: Marlborough
Grape Variety: Sauvignon Blanc
Closure: Screw-capTrilogy Essential Chardonnay
Rp.300,000Bright yellow color. Has prominent aromas of banana, ripe peach and tropical fruit. In the mouth it is balanced with predominance of fruits from the Tropics. Has a great persistence and a fresh harmony. Matches appetizers, green salads, seafood, poultry and young cheeses.
Trilogy Essential Carmenere
Rp.300,000The wine features aromas of fresh red fruit, hints of plums, jam and spices. Its tannins are sweet and velvety.
Trilogy Cabernet Sauvignon
Rp.300,000Rich and concentrated ruby-violet color. The aroma has blackcurrant and black cherries. Elegant with good balance. It’s tannins are soft and mature. A great choice to match with red meats, herby dishes or mature cheeses
