Wines
Yellow Tail Chardonnay
Rp.330,000This [yellow tail] Chardonnay is everything a great wine should be – vibrant, flavoursome, fresh and easy to drink.
Flavour
Peaches, melon and a touch of vanilla
Enjoy
With roast chicken or a picnic in the park
Yellow Tail Cabernet Sauvignon
Rp.330,000Yellow Tail Cabernet Sauvignon is a bright red colour with a fragrant nose of primary red fruits and blackcurrants.
JJ McWilliam Shiraz
Rp.312,000Enjoyed with grilled or roasted meats. This soft and full bodied fruit driven wine showcases flavours of plum, black berry and cherry combined with subtle fine tannins.
JJ McWilliam Pinot Grigio
Rp.312,000A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Pinot Grigio
JJ McWilliam Chardonnay
Rp.312,000From the famous McWilliam’s label, one of Australia’s most awarded wineries, this generous Chardonnay has fresh fruit flavours and a pleasant creamy texture. McWilliam’s reflect pride of their history with this JJ label, which stands for John James, son of founder Samuel McWilliam. This is one of those wines in which the quality far exceeds the price.
JJ McWilliam Cabernet Merlot
Rp.312,000A family tribute to the legacy of an Australian wine pioneer, this range delivers delicious and easy-drinking wines that balance full, smooth flavours. The J.J. McWilliam Cabernet Merlot pairs rich plums and licorice with oaky vanillin.
Jepun Sparkling Wine
Rp.286,000Jepun Sparkling Rosé is made in the same traditional méthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse-Lavallée grapes. Enhanced by lively mousse this Rosé Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesia’s first champagne method sparkling wine.
Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.Two Island – Dragonfly Moscato
Rp.275,000Pale lemon in color, this fresh and fruity wine has aromas of pinapple, melon and dried peaches. The palate has a fine spritz and sweetness, displaying more fruity flavours including apple, pear and citrus.
Two Island – Pinot Noir
Rp.258,500Winemaker:
James Kalleske at the helm of the 21 year old winery, assures the new Pinot Noir wine is set to make a dramatic impact on the local market.The 2016 Two Islands Pinot Noir is made using grapes from the Limestone Coast region of South Australia.
This medium-light bodied dry red wine is soft, silky, fruity and satisfying. It offers complex aromas of toast and raspberry jam, and oregano leaves, with flavors of plum, truffles and warming sweet spices. This vintage is a beautiful blend between complex old world style and fresh fruity new world style, which should appeal equally to experienced Pinot Noir wine drinkers and also general wine consumers who like fruity red wines.
Two Island – Riesling
Rp.258,500Originating from the wine region of South Australia, designed to offer distinct Australian wine characteristics. Fermentation, winemaking, maturation and bottling of Australian grown grapes is completed in our state-of-the art winery in Sanur.
Tunjung Sparkling Wine
Rp.294,800Tunjung Brut Sparkling comes from a grape variety identified as Probolinggo Biru in Indonesia, from Hatten Wines’ own vineyards. This brut sparkling made in the traditional méthode champenoise, has aromas of citrus peel and flowers, with a lingering scent of light creamy yeast. The aromas and flavours are further enhanced by keeping the wine on its lees for one year.
Known as Bali’s best kept secret, Tunjung can match almost any food types. Tunjung Brut sparkling is an excellent choice as an appéritif, it can also be served with various canapés, pâté, or cheese. Fresh sea food or shellfish such as oyster and caviar match the perfect fresh acidity of Tunjung. Also, perfect on its own.Aga Red
Rp.184,800AGA Red is a medium bodied red wine made from local Alphonse-Lavallée grapes. This a medium bodied wine is often associated with Beaujolais-Nouveau. Aga Red takes its name from the word ‘authentic’ in Balinese.
The wine presents a colour with cherry red impressions. AGA Red takes its name from the word authentic in the Balinese language. Aga Red’s medium weight and astringency are best suited for spicy dishes and makes a great match with grilled meats. Like many red wines, Aga Red is best served slightly chilled.
