Mild hard cheese inspired by the traditional Asiago from Italy.

It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.

The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 4-6 months

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)

Scamorza is a spun paste cow’s milk cheese belonging to the “pasta filata” family.

Shaped similar to a provolone in pear shape, it is available in many other forms as well.

It is a semi-soft cheese with a texture comparable to that of a firm, dry mozzarella but more piquant.

Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe.

Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest.

Price: IDR 344,000/kg

Minimum order: 1 kg

Shelf life: 60 days

Packaging: Vacuum pack

Please order: 3 days in advance (weekdays)