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Babi Guling
Rp.1,500,000Babi Guling is a traditional Balinese roasted pig.
It’s delicious and you should definitely try all of the different parts of it.Babi guling (in Bali called guling) is a type of food made from female or male piglets whose stomach is filled with herbs and vegetables such as cassava leaves and then roasted while spinning (rolled around) until cooked with inheritance with skin color becomes brown and crispy.
1. The small babi guling can suits for up to 4 people.
Rate for small Babi guling : IDR 1,700,000 (only for Babi guling)2. The medium size babi guling can suits for up to 10 people.
Rate for medium size Babi guling : IDR 2,500,000 (only for Babi guling)3. Big babi guling can suits for up to 15 people.
Rate for big babi guling : IDR 3,200,000 (only for Babi guling)Note : These rate only for babi guling but we can help if you want order some Rice or some veggies will additional charge.
AVBC Summer Solstice Ale (Cream Ale)
Rp.85,000Summer Solstice® is a slightly sweet, malty session beer with a creamy mouth feel and clean finish. With hints of caramel in the nose and a touch of spice, it’s become affectionately known as “cream soda for adults”. The unique flavors and superior drinkability make for the ultimate refreshment on a hot summer day.
Cream Soda for Adults, sweet vanilla flavor.
5.0% ABV | 6 IBU
Bottle 355mlAstrolabe Wairau Riesling
Rp.495,000- Colour/Appearance Pale, lemon-straw.
- Aroma/Bouquet Fresh apples, lemon and lime, citrus flower and light stone-fruit.
- Palate Medium bodied wine with apricot, zingy citrus and crisp apple flavours, some lemon-honey and a fresh finish.
- Cellaring Will reward careful cellaring, through the development of bottle age complexities. However, the wine is already drinking well.
- Suggested Foods This wine is excellent as an aperitif before a meal, but also able to partner a wide range of food, from crayfish and scallops through to pork and spicy foods.
- Serve Chilled.
Astrolabe Pinot Rose
Rp.560,000- Colour/Appearance Delicate shade of rose gold
- Aroma/Bouquet Quince and rhubarb crème brûlée, rosewater and bottled stonefruit
- Palate Medium bodied dry wine with round, mouth filling flavours of crabapple jelly and quince paste
- Cellaring Best enjoyed while young and fresh, though made to age gracefully
- Suggested Foods Light salad or pasta dishes, paella, charcuterie, prawn cocktail, and grilled haloumi
- Serve Lightly chilled
Astrolabe Pinot Gris
Rp.485,000Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate.
Astrolabe Marlborough Chardonnay
Rp.450,000Astrolabe Province Chardonnay has aromas of full ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stone fruit flavours, pleasing weight and long, dry finish.
Country: New Zealand
Region: Marlborough
Grape Variety: Chardonnay
ABV: 13.0%
Closure: Screw-capAstrolabe Kekerengu Svignon Blanc
Rp.550,000Fresh apples, lime juice and lemon zest, with aromatic citrus flower in the background, Zingy, fresh ripe lime and lemon flavours, crisp apples, and a long and clean zesty finish, This wine will continue to develop rewarding flavour and bottle complexity with ageing.
- Suggested Foods Try with crustaceans such as lobster mornay, white fish like sole and flounder, or Thai salads. The low alcohol makes the wine great for summer lunches
- Serve At a good chill
Astrolabe Awatere Valley Sauvignon Blanc
Rp.450,000A super special on a superb example of Awatere Sauvignon from Marlborough’s expert in white varieties. With aroma of Blackcurrant leaf, lime zest, lemongrass and elder flower. The palate is medium-bodied with white currants and preserved lemon, fresh herbs and a dry, savoury and weighty finish.
Wine Style: New Zealand Sauvignon Blanc
Region: Marlborough
Grape Variety: Sauvignon Blanc
Closure: Screw-capAsiatico
Rp.344,000Mild hard cheese inspired by the traditional Asiago from Italy.
It can assume different textures, according to its aging, ( 3 to 9 months) from smooth for the fresh variety, to a crumbly texture for the aged cheese.
The aged cheese is often grated in salads, soups, pastas, and sauces while the fresh Asiago is sliced to prepare panini or also it can be melted on a variety of dishes and cantaloupe.
Price: IDR 344,000/kg
Minimum order: 1 kg
Shelf life: 4-6 months
Packaging: Vacuum pack
Please order: 3 days in advance (weekdays)
Anchovies Fillet in Olive Oil
Rp.408,000Anchovies fillet in olive oil. Fresh off the Mediterranean fishing boats, within 24 hours the anchovies are hand-cleaned and washed in brine, before being cured in sea salt for up to 12 months. The anchovies are then filleted by hand and packed into tins.
Weight: 720 gr per can.
American Garden Thousand Island Dressing (267 ml)
Rp.528,120A splash of American Garden Thousand Island Dressing adds a zing into your favorite salads.
This staple condiment, sometimes referred to as “cocktail sauce” in some Arabic countries, is usually served as a dressing for sea food salads, or as a dip next to breaded appetizers, French fries and raw vegetables.
Note:
-Minimum orders is 1 carton.
-The price above is for /carton (9 pcs).
